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Blend oil containing 48% of linoleic acid and 12% of linolenic acid in ratio of 4:1

A technology of linolenic acid and blended oil, applied in edible oil/fat, food science, application, etc.

Inactive Publication Date: 2011-08-10
上海高鑫生物科技有限公司 +2
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the four major defects of single edible oil and traditional blended edible oil, the blended oil containing 48% linoleic acid and 12% linolenic acid of the present invention is equal to 4:1. Dual-purpose "perilla oil", perilla oil is not only safe, non-toxic and has no side effects, but also the natural edible oil with the highest content of omega-3 (linolenic acid) among vegetable oils

Method used

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  • Blend oil containing 48% of linoleic acid and 12% of linolenic acid in ratio of 4:1

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Embodiment Construction

[0007] Three kinds of high-quality perilla oil, soybean oil and olive oil were selected, and the content of omega-3 (linolenic acid) and omega-6 (linoleic acid) of the three oils were detected respectively, according to the content of omega-6 (linoleic acid) It is 48%, the omega-3 (linolenic acid) content is 12% of the standard proportion of ingredients, and then determine the weight ratio of the three kinds of oils, then add the three kinds of oils into the stirring tank, heat to 80 ° C, stir for 40 minutes, and cool to 20℃ for filling, inspection, storage and delivery.

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Abstract

The invention relates to blend oil containing 48% of linoleic acid and 12% of linolenic acid in a ratio of 4:1, which mainly takes selected perilla oil, bean oil and olive oil as raw materials and has the main advantages of solving the problems of low content of omega-3 (linolenic acid) and proportional imbalance of linoleic acid and linolenic acid and remedying the shortage that the omega-3 (linolenic acid) is generally lacked in a human body, wherein the omega-3 (linolenic acid) is octatecatrienoic acid which can be used for preventing the platelet aggregation and reducing the generation of thrombotic diseases; the generated EPA (EicosaPentaenoic Acid) which is called dustman of blood vessel by medical experts has the effects of lowering the blood lipid, lowering the blood viscosity, improving the blood circulation and softening the blood vessel; and the generated DHA (DocosaHexaenoic Acid) which is called plant brain gold by nutritionists has the effects of replenishing the brain nutrition, preventing the senile dementia and improving the vision. By means of the blend oil, the epidemics of three high and four diseases and the generation of various chronic diseases such as cancers and the like are controlled from the source of foodstuffs.

Description

technical field [0001] The present invention is a blended oil that selects three kinds of vegetable oils and adopts pharmaceutical technology, and according to the ratio of 48% linoleic acid and 12% linolenic acid in the edible oil is equal to 4:1, it belongs to the field of edible plant blended oils. Background technique [0002] The single edible oil and traditional blended edible oil currently on the market have four major defects. First, there is a general lack of omega-3 (linolenic acid), such as corn oil, peanut oil and other oils with almost zero content. Second, the essential fatty acid omega The ratio of -6 (linoleic acid) to omega-3 (linolenic acid) is seriously out of balance. 3. There is no unified standard for the content of the core ingredients omega-6 (linoleic acid) and omega-3 (linolenic acid). 4. The formula ratio of each enterprise Feel free to adjust. The content and proportion of the main fatty acids of these traditional edible oils are far from the phy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 高长社宋妍
Owner 上海高鑫生物科技有限公司
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