Apple beer and making method thereof

Abstract

The invention provides apple beer, which is made by using apples as raw materials and adding hops and by a malt- and malt juice-free making process and a making process of classic beer or a making process similar to that of the classic beer. The apple beer is low-alcohol or alcohol-free beer which combines the style of classic beer and the flavor of apple and contains carbon dioxide and a small or micro amount of alcohol. The apple beer has rich and balance nutrients, and high medicinal value and high medical value, and social and economic advantages of saving grains and energy, improving labor productivity and reducing emission of bath solution waste water pollutant. The apple beer can be produced in common beer plants only by adopting a small amount of extra equipment.

Description

[0001] technical field book [0002] The invention belongs to the field of bioengineering brewing science and technology Background technique [0003] The present invention relates to the raw material and technology of classic cooked beer. The existing classic beer is a kind of raw material made of barley, part of rice, corn or wheat, sugar, added with hops, made through malt and wort, fermented and post-ripened, and finished product Beverages containing carbon dioxide and a small amount of alcohol produced by heat sterilization packaging and other manufacturing processes. It has functions such as nutrition and health care. But there are also problems such as 1) high grain consumption (0.2 tons / day beer), and high-quality malting wheat needs to be imported; 2) serious pollution (bass liquid and sewage up to 25 tons / day beer); 3) high energy consumption, more water, and energy balance Low value; the present invention also relates to the raw material and process of pure draft ...

AI Technical Summary

Problems solved by technology

But there are also problems such as 1) high grain consumption (0.2 tons / day beer), and high-quality malting wheat needs to be imported; 2) serious pollution (bass liquid and sewage up to 25 tons / day beer); 3) high energy consumption, more water, and energy balance low value; the present invention also relates to the raw material and process of pure draft beer. The existing raw material and fermentation process of pure draft beer are the same as those of classic cooked beer, but the finished product adopts modern microporous membrane filtration sterilization packaging

It has the function of classic brewed beer, but the flavor is better than the former, and its disadvantages are the same as classic brewed beer except energy saving