Method for preparing total salvianolic acid
A technology for total phenolic acid and temperature control of Salvia miltiorrhiza, applied in the field of medicine, can solve the problems of loss of curative effect, difficulty, low industrial production cost, etc., and achieve the effects of avoiding the loss of phenolic acid active ingredients, reducing the loss of active ingredients and optimizing production conditions.
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Embodiment 1
[0024] Example 1 Extracting Salvia phenolic acids from the traditional Chinese medicine Salvia miltiorrhiza
[0025] Salvia miltiorrhiza 5kg, softened by steam. Cut into pieces, add 25L of deionized water, cold soak for 6h, percolate for 24h, flow rate 2L / h. Collect 45L of percolation liquid, centrifuge, put on macroporous adsorption resin column HPD100, elute with 7.5L of water, add 20L of 70% ethanol to elute, collect ethanol eluate, dry under reduced pressure, temperature is controlled at 60°C. Obtain salvianolic acid dry powder 320g, finished product yield 6.4%. After testing, the salvianolic acid B content was 71.2%, and the total phenolic acid content was 90.4%.
[0026] Detection method of salvianolic acid B and total salvianolic acid:
[0027] (1) Salvianolic acid B: determined by HPLC method, the detection wavelength is 285nm, and the standard salvianolic acid B is provided by China Institute for the Control of Pharmaceutical and Biological Products, with a purity ...
Embodiment 2
[0031] Example 2 Extracting total phenolic acids of Salvia miltiorrhiza from Chinese medicine Salvia miltiorrhiza
[0032] Salvia miltiorrhiza 5kg, softened by steam. Cut into pieces, add 25L of deionized water, cold soak for 24h, percolate for 18h, flow rate 2L / h. Collect 45L of the percolation solution, centrifuge, put it on a macroporous adsorption resin column HPD100, elute with 7.5L of water, then add 20L of 95% ethanol, collect the ethanol eluate, dry it under reduced pressure, and control the temperature at 60°C. Obtain salvianolic acid dry powder 300g, finished product yield 6%. Measured by the method of Example 1, the salvianolic acid B content was 62.7%, and the total phenolic acid content was 86.4%.
Embodiment 3
[0033] Example 3 Extracting the total phenolic acid of Salvia miltiorrhiza from Chinese medicine Salvia miltiorrhiza
[0034] Salvia miltiorrhiza 5kg, softened by steam. Cut into pieces, add 25L of deionized water, cold soak for 12h, percolate for 12h, flow rate 2L / h. Collect 45L of percolation solution, centrifuge, put on macroporous adsorption resin column HPD100, elute with 7.5L of water, add 20L of 80% ethanol to elute, collect ethanol eluate, dry under reduced pressure, the temperature is controlled at 60°C. Obtain salvianolic acid dry powder 275g, finished product yield 5.5%. Measured by the method of Example 1, the salvianolic acid B content is 61.5%, and the total phenolic acid content is 82.5%.
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