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Preservative combination containing Chinese herbal medicine extract components and application thereof

A technology for extracting ingredients and Chinese herbal medicines, which is applied in the field of preservative compositions containing Chinese herbal medicine extracts, and can solve problems such as teratogenicity, toxic side effects, and human health hazards

Inactive Publication Date: 2011-05-25
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] According to data reports, the phenomenon of food spoilage caused by microbial contamination is very serious every year in the world, which not only causes major economic losses, but also causes great harm to human health.
The preservatives currently used are mainly chemical preservatives. Although chemical preservatives have a certain inhibitory effect on microorganisms, they have certain toxic and side effects, namely teratogenic, carcinogenic or mutagenic effects, which are potentially harmful to human health. Therefore, the research and development of natural food preservatives that are easy to use, effective and have no toxic or side effects have received widespread attention from all over the world.

Method used

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  • Preservative combination containing Chinese herbal medicine extract components and application thereof
  • Preservative combination containing Chinese herbal medicine extract components and application thereof
  • Preservative combination containing Chinese herbal medicine extract components and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Put 481kg of water into the 500L reactor, then slowly add 1.5kg of berberine hydrochloride, 1.5kg of epiberberine, 1.5kg of palmatine hydrochloride, 1.5kg of syringoresinol glucoside, 1.5kg of 7-methoxy -3-Methyl-2,5-dihydroxy-9,10-dihydrophenanthrene, 1.5kg pachymic acid, 1.5kg perforate acid and 1.5kg palmitic acid, stirred for 50 minutes, then added 2kg citric acid, 2kg ethanol and 3kg vitamin C, fully stir evenly and serve as the final product.

Embodiment 2

[0017] Put 498kg of water into the 500L reactor, then slowly put in 1kg of berberine hydrochloride, 0.2kg of jatrorrhizine, 0.2kg of palmatine hydrochloride, 0.2kg of glycyrrhizinic acid, 0.2kg of methylcyclodecane, and 0.2kg of procugonin , stirred for 50 minutes, fully stirred evenly and served as the final product.

Embodiment 3

[0019] Put 465kg of water into the 500L reactor, then slowly add 3.25kg of epiberberine, 3.25kg of jatrorrhizine, 3.25kg of palmatine hydrochloride, 3.25kg of stigmasterol, 3.25kg of 7-methoxy-3-methyl- 2,5-dihydroxy-9,10-dihydrophenanthrene, 3.25kg methylcyclodecane, 3.25kg glycyrrhizic acid and 3.25kg palmitic acid, stirred for 50 minutes, then added 5kg citric acid and 4kg ethanol, fully stirred evenly into the final product.

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Abstract

The invention relates to a preservative combination containing Chinese herbal medicine extract components and application thereof, which belong to the technical field of preservatives. The preservative combination contains 0.2 to 6.0 percent of active Chinese herbal medicine component, 92 to 99.6 percent of solvent and 0 to 2.1 percent of synergistic agent, specifically, the active Chinese herbal medicine component is a single compound or the mixture of a variety of compounds among berberine hydrochloride, epiberberine, jateorhizine, palmatin hydrochloride, laevosyringaresinol glucoside, stigmasterol, 7-methoxy-3-methyl-2, 5-hydroxy-9, 10-hydroxy, methylcyclodecane, nodakenetin, glycyrrhizic acid, pachymic acid, eburicoic acid and palmitic acid, the solvent is water, and the synergistic agent is one of citric acid, ethanol, vitamin B and vitamin C or the mixture of more than one of citric acid, ethanol, vitamin B and vitamin C. The preservative combination has a good preservation effect, does not have toxic and side effects, and also can be applied in the preparation of preparations for inhibiting staphylococcus aureus, mould, saccharomycete, saprophyte and colibacillus.

Description

technical field [0001] The invention belongs to the technical field of preservatives, and in particular relates to a preservative composition containing Chinese herbal medicine extract components and its application. Background technique [0002] According to data reports, the phenomenon of food spoilage caused by microbial contamination is very serious every year in the world, which not only causes major economic losses, but also causes great harm to human health. The preservatives currently used are mainly chemical preservatives. Although chemical preservatives have a certain inhibitory effect on microorganisms, they have certain toxic and side effects, namely teratogenic, carcinogenic or mutagenic effects, which are potentially harmful to human health. Therefore, the natural food preservatives that are easy to use, effective and have no side effects have been widely paid attention to by countries all over the world. [0003] Chinese herbal medicine has attracted the atte...

Claims

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Application Information

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IPC IPC(8): A01N43/90A01N45/00A01N31/16A01N27/00A01N43/16A01N37/02A01P1/00A01P3/00A23L3/3544A23L3/3562A23L3/349A23L3/3463A23L3/3517A23L3/3508A01N3/00
CPCY02A40/90
Inventor 张汝民张先福童森淼
Owner ZHEJIANG FORESTRY UNIVERSITY
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