Three-temperature section food quick freezing method and three-temperature section food quick freezer
A quick-freezing machine and food technology, which is applied in food preservation, food processing, food science, etc., can solve the problems of increasing the energy consumption of quick-freezing machines, and achieve the effects of small heat transfer temperature difference, uniform temperature distribution, and reduced energy consumption
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[0015] The present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments.
[0016] In the method for quick-freezing food in three temperature sections of the present invention, the food is sequentially passed through the three temperature sections of pre-cooling temperature, crystallization temperature and cryogenic temperature to obtain quick-frozen food; the pre-cooling temperature is -1--5°C, and the food Pre-cooling from the initial temperature to the freezing point temperature, so that the moisture in the quick-frozen food is cooled to a saturated liquid state; the crystallization temperature is -20--25°C. At the crystallization temperature, the food passes through the maximum formation zone of ice crystallization, and the pure The water freezes into crystals from the outside to the inside, so that the water in the quick-frozen food freezes to a saturated solid state; the cryogenic temperature is -38--45°C. The ...
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