Tartary buckwheat ice cream

Abstract

The invention relates to an ice cream, in particular to a tartary buckwheat ice cream. The invention provides a delicious and nutritious tartary buckwheat ice cream. According to the technical scheme, the tartary buckwheat ice cream comprises the following ingredients in percentage by weight: 30 to 50 percent of fresh milk, 3 to 5 percent of tartary buckwheat powder, 3 to 5 percent of whole-milk thin milk powder, 3 to 5 percent of cream, 5 to 8 percent of eggs, 10 to 15 percent of white granulated sugar, 0.1 to 0.2 percent of carboxy methylated cellulose (CMC), 0.1 to 0.2 percent of propylene glycol alginate (PGA), 0.2 to 0.4 percent of vanilla essence and the balance of water.

Description

Technical field: [0001] The invention relates to an ice cream, in particular to a tartary buckwheat ice cream. Background technique: [0002] With the development of the economy, people have higher and higher requirements for modern food, which not only requires rich nutritional value, but also unique flavor, delicious taste, and clear health benefits. [0003] Tartary buckwheat powder is rich in protein, amino acids, fatty acids, vitamins, bitters, rutin and flavonoids, which play an important role in the physiological metabolism of the human body. It can be used as an effective health food for the prevention and treatment of hypertension, hyperlipidemia and diabetes. It has good preventive and therapeutic effects on cerebrovascular sclerosis, cardiovascular disease and high blood pressure. [0004] The bitter taste of tartary buckwheat is difficult to remove, which limits its application in food. Invention content: [0005] The present invention aims at the above probl...

AI Technical Summary

Problems solved by technology

[0004] The bitter taste of tartary buckwheat is difficult to remove, which limits its application in food

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