Flammulina velutipes health-care acidophilus milk

Abstract

The invention relates to health-care acidophilus milk, in particular to flammulina velutipes health-care acidophilus milk. The invention provides lammulina velutipes health-care acidophilus milk which offers a strong mouthfeel, is abundant in nutrition, and has a health-care function. The flammulina velutipes health-care acidophilus milk comprises the following components in percentage by weight: 5 to 20 percent of flammulina velutipes mushroom juice, 6 to 20 percent of cane sugar, 3.0 to 4.0 percent of inoculated dose, 0.020 to 0.025 percent of carboxymethyl cellulose (CMC), 0.025 to 0.0 percent of poly-glutamic acid (PGA), 0.001 to 0.002 percent of essence and the balance of water.

Description

Technical field: [0001] The invention relates to a health-care yoghurt, more specifically, relates to a health-care yoghurt with Flammulina velutipes. Background technique: [0002] Flammulina velutipes, also known as Pleurotus velutipes, mushrooms, shiitake mushrooms, and velvet mushrooms, belong to the genus Agaricaceae Agaricaceae. They have high nutritional value and have been listed as good products in dishes since ancient times. The most important organic substances in the cells of Flammulina velutipes are proteins, nucleic acids, carbohydrates and lipids, especially amino acids that cannot be synthesized by the human body. [0003] Flammulina velutipes contains a complete range of essential amino acids, especially rich in lysine and arginine, and relatively high in zinc, which has a good effect on enhancing intelligence, especially children's height and intellectual development. "; Flammulina velutipes also contains a substance called psilocybin, which can enhance th...

AI Technical Summary

Problems solved by technology

[0004] At this stage, no manufacturers have applied Flammulina velutipes to the production of health-care yogurt

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