Kitchen paper

Abstract

The invention discloses a kitchen paper for absorbing excessive oil in fried food. Two sheets of crepe paper medium which are not embossed are integratedly laminated by dispersed configuration of binding agent which also includes foaming solidification substance which foams and expands due to heat at non-foamed status.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This patented technology allows for binding together different types of materials (such as cardboard) without causing them lose their shape when they are exposed during cookery. It also helps keep grease away from these items while still being able to change color easily due to expandability caused by heat treatment. Additionally, because the foamy liquid can be made into bubbles inside the paper instead of just adding air, it becomes more flexible than regular printing methods. Overall, this technical effect makes it easier to clean up any unwanted waste products left behind overtime.

Problems solved by technology

Technological Problem addressed in this patents relates to prevention of damage during printing onto platy material made up of nonabsorptible porous cellulosic layers called bleached clothing paper, which occurs frequently because greasy liquids stick out over these surfaces while still being heated. Foamed solutions containing surfactants were proposed to solve this issue through enhanced adhesiveness against oily substances.

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