Preparation method of bacteriostatic isolated soy protein adhesive
A soybean protein isolate and adhesive technology, which is applied in the preparation of protein adhesives, animal glue or gelatin, adhesives, etc., can solve the problems of poor corrosion resistance and low bonding strength, so as to improve water resistance, increase crosslinking probability, increase The effect of large adhesive properties
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specific Embodiment approach 1
[0007] Embodiment 1: The preparation method of a bacteriostatic soybean protein isolate adhesive of this embodiment is carried out according to the following steps: 1. Add 1 g of soybean protein isolate to 10-14 mL of water, and stir evenly to obtain a soybean protein isolate solution; 2. Put the isolated soybean protein solution obtained in step 1 in an ultrasonic cleaner at a temperature of 45-55°C and ultrasonically treat it with a power of 100-120W for 50-70 minutes; 3. Add ten Sodium dialkylbenzenesulfonate, stir for 0.5~2h, then add boric acid and stir for 0.5~3h, then add 1,2-benzisothiazolin-3-one (BIT) and Japonica japonica extract, stir evenly Obtain; Wherein the addition quality of sodium dodecylbenzenesulfonate is 0.5%~1.5% of the quality of soybean protein isolate solution, the addition quality of boric acid is 4%~6% of the quality of soybean protein isolate solution; 1,2-benzo The added mass of isothiazolin-3-one is 0.1%-0.5% of the isolated soybean protein; the ...
specific Embodiment approach 2
[0010] Embodiment 2: This embodiment differs from Embodiment 1 in that in step 1, the isolated soybean protein and water are weighed according to the ratio of adding 12.5 mL to 13.5 mL of water to 1 g of isolated soybean protein. Others are the same as in the first embodiment.
specific Embodiment approach 3
[0011] Embodiment 3: The difference between this embodiment and Embodiment 1 or 2 is that in step 1, the soybean protein isolate and water are weighed according to the ratio of adding 1g of soybean protein isolate to 12.5mL of water. Others are the same as in the first or second embodiment.
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