Method for producing leisure crisp particles by compounding minced freshwater fish and fruit and vegetable juice

Abstract

The invention discloses a method for producing leisure crisp particles by compounding minced freshwater fish and fruit and vegetable juice, which belongs to the technical field of processing of aquatic products. The method comprises the following steps of: cleaning silver carps serving as a raw material, removing heads, internal organs and fish scales, cleaning, removing fish skin and fishbone, taking fish flesh, removing fishy odor, chopping and spreading salt; cleaning fruits and vegetables serving as raw materials respectively, peeling, removing kernels, slicing, pre-boiling, pulping, filtering and concentrating; and chopping and mixing according to proportion and performing vacuum microwave puffing so as to produce leisure crisp particles. The leisure crisp particles produced by the method have good color, fragrance and taste, high crispness and low water content, avoid the trouble of fishbone, overcome the defects of high salt content of the conventional dried fish and high oil content of fried fish, have overall nutrition, have the characteristics of high protein, low fat and rich vitamins and minerals of fish flesh and the advantages of rich vitamins and minerals such as calcium, phosphorus, potassium, magnesium and the like of the fruit and vegetable juice, can coordinate function of a human body, enhance cell viability and enterogastric peristalsis, promotes the secretion of digestive juice, remove fatigue and belong to a high-nutrition leisure food which is good for both children and adults.

Description

Technical field [0001] A method for producing snack crispy grains by compounding freshwater surimi and fruit and vegetable juices, specifically involving a recombinant formula and processing method using fresh fruit and vegetable juices to add freshwater surimi, and belongs to the field of aquatic product processing technology. Background technique [0002] Our country is rich in aquatic product resources, and its products rank first in the world. Aquatic products are not only rich in nutrients and delicious, but also contain various amino acids necessary for the human body, which are easily digested and absorbed by the human body. [0003] Silver carp is disease-resistant, fast-growing, low-cost, and has high wild and farmed quantities. It is the freshwater fish species with the highest output in my country. The annual output is about 5 million tons, which is equivalent to the catch of Alaskan pollock, the world's largest raw material for frozen surimi. [0004] Silver ca...

AI Technical Summary

Problems solved by technology

[0006] The processing rate of aquatic products in developed countries is above 80%, while that of our country is less than 30%, of which the processing rate of freshwater fish is less than 10%, mainly due to the lack of deep processing technology

[0014] The above are some patents and documents on the combined production of fruits and vegetables and meat. There are many examples of the combined production of fruits and vegetables with meat such as pork and starch, but the combined production of fruit and vegetable juice or fruit and vegetable puree with fish is relatively rare, or even not reported. , freshwater surimi and fruit and vegetable juice compound production leisure crispy grains have not been reported