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Spicy seasoning package and preparation method thereof

A technology for spicy and spicy seasoning packets, which is applied in food preparation, application, food science and other directions, can solve the problems of discarding, wasting and mixing seasoning materials, etc., and achieves the improvement of utilization efficiency, reduction of processing costs, and simplification of processing procedures. Effect

Inactive Publication Date: 2011-04-20
SHANGHAI INSTITUTE OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Spicy flavor dishes are liked by many people, but traditional spicy food processing methods mostly use fresh spicy raw materials and ingredients to be mixed together for direct cooking. The prepared food is mixed with seasoning materials, which affects eating, and the seasoning materials are discarded after being used once, resulting in a large waste, which greatly restricts their promotion and application.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of hot and spicy material package, chili powder, prickly ash powder, star anise powder, ginger powder and garlic powder are according to weight ratio,

[0027] That is, chili powder: prickly ash powder: star anise powder: ginger powder: garlic powder is 4.5: 4.5: 1.5: 0.5: 0.5 After mixing evenly, put every 5g into gauze or high-fiber filter paper bag to get a kind of spicy material of the present invention Bag.

[0028] A kind of above-mentioned preparation method of spicy food bag, comprises the steps:

[0029] (1) Preparation of chili powder: select naturally mature red hot peppers, wash them, remove the stalks and seeds, dry them in the sun, then put them in an iron pot heated on medium heat and stir fry for 10 minutes, take them out of the pot and let them cool down Go into the pulverizer and pulverize, cross a 4-mesh sieve to make chili powder;

[0030] (2) Preparation of Zanthoxylum bungeanum powder: select naturally mature Zanthoxylum bungeanum pepper, ...

Embodiment 2

[0037] A kind of hot and spicy material package, chili powder, prickly ash powder, star anise powder, ginger powder and garlic powder are according to weight ratio,

[0038] That is, chili powder: pepper powder: star anise powder: ginger powder: garlic powder is 5:5:2:1:1. After mixing evenly, put every 20g into gauze or high-fiber filter paper bags to obtain a spicy food of the present invention. Bag.

[0039] A kind of preparation method of spicy food bag, comprises the steps:

[0040] (1) Preparation of chili powder: select naturally mature red hot peppers, wash them, remove the stalks and seeds, dry them in the sun, then put them in an iron pot heated on medium heat and stir fry for 15 minutes, take them out of the pot and let them cool down Go into pulverizer and pulverize, cross 8 mesh sieves and make chili powder;

[0041] (2) Preparation of Zanthoxylum bungeanum powder: select naturally mature Zanthoxylum bungeanum pepper, remove the stems and seeds, put it in an ove...

Embodiment 3

[0048] A kind of hot and spicy material package, chili powder, prickly ash powder, star anise powder, ginger powder and garlic powder are according to weight ratio,

[0049] That is, chili powder: pepper powder: star anise powder: ginger powder: garlic powder is 5.5: 5.5: 2.5: 1.5: 1.5 After mixing evenly, put every 50g into gauze or high-fiber filter paper bags to obtain a spicy material of the present invention Bag.

[0050] A kind of preparation method of spicy food bag, comprises the steps:

[0051] (1) Preparation of chili powder: select naturally mature red hot peppers, wash them, remove the stalks and seeds, dry them in the sun, then put them into an iron pot heated on medium heat and stir fry for 20 minutes, take them out of the pot and let them cool down Go into pulverizer and pulverize, cross 12 mesh sieves and make chili powder;

[0052] (2) Preparation of Zanthoxylum bungeanum powder: select naturally mature Zanthoxylum bungeanum pepper, remove the stems and seed...

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PUM

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Abstract

The invention provides a spicy seasoning package which is prepared by the following steps: evenly mixing chili powder, pepper powder, star aniseed powder, ginger powder and garlic powder based on the weight ratio of (4.5-5.5):(4.5-5.5):(1.5-2.5):(0.5-1.5):(0.5-1.5); and then, packaging every 5-50g of mixture into gauze or a high-fiber filter paper bag to obtain the spicy seasoning package provided by the invention. The spicy seasoning package provided by the invention is characterized in that spicy seasonings are processed into a seasoning package, and the seasoning package is directly put into a food cooking container when the food is processed, thereby simplifying the processing procedures of the spicy food, improving the utilization efficiency of the seasonings, and lowering the processing cost of the food.

Description

technical field [0001] The invention relates to a spicy spicy bag and a preparation method thereof, belonging to the fields of food processing and food additives. Background technique [0002] Spicy flavor dishes are liked by many people, but traditional spicy food processing methods mostly use fresh spicy raw materials and ingredients to be mixed together for direct cooking. The prepared food is mixed with seasoning materials, which affects eating, and the seasoning materials are discarded after being used once, resulting in a large waste, which greatly limits their promotion and application. Contents of the invention [0003] The purpose of the present invention is to process the spicy seasoning material into a seasoning package, which simplifies the processing procedure of the spicy food, improves the utilization efficiency of the seasoning, and reduces the processing cost of the food. [0004] Technical scheme of the present invention [0005] A kind of hot and spicy...

Claims

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Application Information

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IPC IPC(8): A23L1/223A23L27/14
Inventor 韩建秋马雪云
Owner SHANGHAI INSTITUTE OF TECHNOLOGY
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