Streptomyces corchorusii strain NF0919, purpose and preparation method of active zymotic fluid thereof
A technology of Streptomyces jute and fermentation liquid, applied in the direction of botany equipment and methods, methods based on microorganisms, biochemical equipment and methods, etc., to achieve stable control effects, low production costs, and good control effects
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[0025] Streptomyces jute strain NF0919 of the present invention (Latin literary name is Strptomyces corchorusii) has been preserved in the General Microorganism Center of China Microbiological Culture Collection Management Committee on July 8, 2010, and the preservation number is: CGMCC No.3968. The morphology and physiological and biochemical characteristics of the strain of the present invention are shown in Table 1.
[0026] The 16S rRNA gene sequence of the Streptomyces jute bacterial strain NF0919 of the present embodiment is:
[0027] TCGACAGCTCCCTCCCACAAGGGGTTGGGCCACCGGCTTCGGGTGTTACCAACTTTCGTGACGTGACGGGCGGTGTGTACAAGGCCCGGGAACGTATTCACCGCAGCAATGCTGATCTGCGATTACTAGCAACTCCGACTTCATGGGGTCGAGTTGCAGACCCCAATCCGAACTGAGACCGGCTTTTTGAGATTCGCTCCACCTCACGGTATCGCAGCTCATTGTACCGGCCATTGTAGCACGTGTGCAGCCCAAGACATAAGGGGCATGATGACTTGACGTCGTCCCCACCTTCCTCCGAGTTGACCCCGGCGGTCTCCTGTGAGTCCCCATCACCCCGAAGGGCATGCTGGCAACACAGGACAAGGGTGGCGCTCGTTGCGGGACTTAACCCAACATCTCACGACACGAGCTGACGACAGCCATGCACCACCTGTACACCGAC...
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