Method and equipment for preparing dumplings

Abstract

The present invention provides a dumpling producing method and a dumpling producing device. The method comprises the following steps: cutting a mechanically sheeted dough sheet of a unidirectional texture into dumpling wrappers of a pre-defined shape, filling the stuffing into the dumpling sheet, and wrapping the dumpling wrapper along a fold line at an angle of 0 to 20 degrees to the texture orientation of each dumpling wrapper to produce the dumplings. The device comprises: a cutting mechanism consisting of a cutting unit and a rotating unit, wherein the rotating unit is configured to cause an angle formed between the texture orientation of the dumping wrapper and the fold line to be within 0 to 20 degrees.

Description

technical field [0001] The invention relates to a dumpling making method and dumpling making equipment according to the method. Background technique [0002] When processing dumplings in large quantities, the dough is usually stretched and pressed in a single direction by a machine to form a skin, and then the dough is cut into dumpling skins of a specified shape by cutting parts. Since the dough is stretched and pressed in one direction, a unidirectional stretch texture is formed on the dough and the cut dumpling skin. Such as figure 1 In the cut dumpling wrapper shown, the double-headed arrow line A-A indicates the texture of the dumpling wrapper formed by unidirectional stretching. fold line), due to the effect of unidirectional stretch texture, the length of the centerline of the cut dumpling skin parallel to the grain direction of the dumpling skin will eventually be reduced by about 14%, while the cut out dumpling skin is perpendicular to the grain direction of the d...

AI Technical Summary

Problems solved by technology

Compared with handmade dumplings, the appearance is not beautiful enough, the cooked dumplings have less juice, the texture of the dough is relatively bad, and the taste is not delicious enough

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