Method for extracting microbial oil
The technology of a microbial oil and an extraction method, which is applied to the field of microbial oil extraction, can solve the problems of high time consumption, high energy consumption, reduction of target fatty acid content, etc., achieves large-scale production, is beneficial to large-scale production, and improves oil extraction efficiency. Effect
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Embodiment 1
[0029] (1) After inoculating the slant with dinoflagellate strains, carry out liquid shake flask culture, and then transfer to a 70L automatic fermenter, wherein the composition of the medium is: tryptone 1g / L, yeast extract 2g / L L, glucose 30g / L, KH 2 PO 4 3g / L, NaCl 30g / L, MgSO 4 .7H 2 O 10g / L, KCl 1g / L, CaCl 2 0.3g / L, NaHCO 3 1g / L, FeSO 4 0.01g / L, glutamic acid 40g / L, the rest is water, adjust the pH value of the medium to 6~8, maintain the temperature of the fermenter at 25~28°C, and the air flow per minute is 0.8 times the volume of the fermentation broth , cultivated for 126h, and the fermentation was completed to obtain a fermented liquid;
[0030] (2) Adjust the temperature of the fermentation broth to 40°C, adjust the pH value of the fermentation broth to 3.5 with phosphoric acid, and continue stirring for 6 hours to autolyse the microbial cells in the fermentation broth to obtain 50L of fermentation broth;
[0031] (3) Take 50L of fermentation broth obtain...
Embodiment 2
[0037] (1) After inoculating the slant with dinoflagellate strains, carry out liquid shake flask culture, and then transfer to a 70L automatic fermenter, wherein the composition of the medium is: tryptone 1g / L, yeast extract 2g / L L, glucose 30g / L, KH 2 PO 4 3g / L, NaCl 30g / L, MgSO 4 .7H 2 O 10g / L, KCl 1g / L, CaCl 2 0.3g / L, NaHCO 3 1g / L, FeSO 4 0.01g / L, glutamic acid 40g / L, the rest is water, adjust the pH value of the medium to 6~8, maintain the temperature of the fermenter at 25~28°C, and the air flow per minute is 0.8 times the volume of the fermentation broth , cultivated for 126h, and the fermentation was completed to obtain a fermented liquid;
[0038] (2) Adjust the temperature of the fermentation broth to 50°C, adjust the pH value of the fermentation broth to 3.5 with sulfuric acid, and continue stirring for 6 hours to autolyse the microbial cells in the fermentation broth to obtain 50L of fermentation broth;
[0039] (3) Take 50L of fermentation broth obtained...
Embodiment 3
[0046] (1) After the dinoflagellate ampoule tank is used to inoculate the inclined surface, the liquid shake flask culture is carried out, and then transferred to the first-level seed tank for culture, and then transferred to the 50m 3 Fermenter culture, wherein the composition of the medium is: tryptone 1g / L, yeast extract 2g / L, glucose 30g / L, KH 2 PO 4 3g / L, NaCl 30g / L, MgSO 4 .7H 2 O 10g / L, KCl 1g / L, CaCl 2 0.3g / L, NaHCO 3 1g / L, FeSO 4 0.01g / L, glutamic acid 40g / L, the rest is water, adjust the pH of the medium to 6~8, maintain the temperature of the fermenter at 25~28°C, and the air flow per minute is 1.5 times the volume of the fermentation broth , cultivated for 120h, and the fermentation was completed to obtain a fermented liquid;
[0047] (2) Adjust the temperature of the fermentation broth to 55°C, and adjust the pH value of the fermentation broth to about 4.0 with hydrochloric acid for 12 hours to autolyze the microbial cells in the fermentation broth to ob...
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