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Assorted vegetable pancake

A technology for assorted vegetables and pie, applied in the fields of application, food preparation, food science, etc., can solve the problems of inability to form fast food, unstable quality, unbalanced nutrition, etc., and achieve reasonable allocation of raw material varieties, scientific production methods, Easy-to-pack effect

Inactive Publication Date: 2011-02-09
中派(天津)餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing pie all adopts the dough (oil surface) that kneads, wraps the filling by pressing the dough, and then bakes, frying or frying to make, because it is manual operation, its processing procedure It is complicated, unstable in quality, unable to form large-scale supply, difficult to pack, carry and store, so it cannot form fast food
Furthermore, the raw materials of the skin and stuffing of the existing pie are single in variety, unbalanced in nutrition and poor in taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Making the dough: Take 500 grams of flour, 2 grams of baking powder, and 150 grams of water, mix and knead to form a dough, and then process the dough.

[0020] Make pie filling: take 250g of seasonal green vegetables, 100g of Shuifa vermicelli, 100g of Shuifa day lily, and 100g of Shuifa fungus, 50g each of fried tofu, fried gluten, magnolia slices, and fresh mushrooms, and 75g of shrimp skin. Then add 25g of starch, 4 eggs, 50ml each of soy sauce and small grinding oil, 10ml of Shaojiu, 50g of vegetable oil, 30g of salt, and 20g of monosodium glutamate into the above filling mixture, and stir the mixture evenly to form the filling.

[0021] Add the crust to the pie filling to make a veggie pie mix.

Embodiment 2

[0023] Making the dough: Take 600 grams of flour, 2.5 grams of baking powder, and 200 grams of water, mix and knead to form a dough, and then process the dough.

[0024] Make pie filling: take 300g of seasonal green vegetables, 100g of Shuifa vermicelli, 100g of Shuifa day lily, and 100g of Shuifa fungus, 60g each of fried tofu, fried gluten, magnolia slices, and fresh mushrooms, 75g of shrimp skin, chop and mix the above materials for later use, then Then add 30g of starch, 5 eggs, 60ml of soy sauce and 60ml of small grinding oil, 10ml of Shaoxing wine, 50g of vegetable oil, 30g of salt, and 20g of monosodium glutamate into the above filling mixture, and stir the mixture evenly to form the filling.

[0025] Add the crust to the pie filling to make a veggie pie mix.

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PUM

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Abstract

An assorted vegetable pancake, comprising pastry and stuffing, wherein the pastry is prepared by mixing and kneading flour, baking powder and water; and the stuffing is prepared by blending green vegetable, water fermented vegetable, fried products, soaked bamboo slice, fresh mushroom, shrimp bran, starch, eggs, sauce, edible oil, salt and seasoning; the mass ratio between the pastry and the stuffing is 1: 1-2. The assorted vegetable pancake has reasonable kind arrangement of raw material of the pastry and the stuffing, balanced nutrition, excellent mouth feel, scientific preparation method and mechanical scale production; the assorted vegetable pancake can be enjoyed conveniently like Chinese fast food, and is easily packaged, carried and stored.

Description

technical field [0001] The invention relates to the technical field of catering, in particular to an assorted vegetarian pie with good taste, balanced nutrition, stable quality, convenient, fast and hygienic eating, and economical benefits. Background technique [0002] With the acceleration of the pace of life, people spend more time going out every day, especially office workers spend most of their working days in their workplaces, and their work spans the lunch time, and most of them do not have a fixed place to eat How to obtain clean and hygienic food for office workers has become an urgent problem to be solved. At present, domestic fast food is rich in Western-style fast food such as McDonald's and KFC abroad, and Chinese-style fast food is rare, and the demand for Chinese-style fast food far exceeds the demand for Western-style fast food. In Chinese food, pie is a kind of food that is deeply loved by the public, because it has both main and non-staple foods, is easy ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/29A23L7/122
Inventor 张谨
Owner 中派(天津)餐饮管理有限公司
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