Extractive of Pu'er tea and preparation method thereof
A technology of extract and Pu'er tea, which is applied in the field of traditional Chinese medicine extract and its preparation, can solve the problems of large equipment occupation, time-consuming, and large alcohol consumption
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Embodiment 1
[0094] The preparation of embodiment 1 Pu'er tea extract
[0095] Wherein each component accounts for the percentage by weight of extract gross weight:
[0096] Tea polyphenols: 55.85%
[0097] Tea polysaccharide: 14.87%
[0098] Caffeine: 7.81%
[0099] Theabrownin: 23.11%
[0100] Take Pu-erh tea, pour into groups for countercurrent circulation extraction, each group consists of 3 cans; each can is boiled and decocted for 4 extractions, each time adding 6 times of water, and each extraction time is 1h; the first extraction of each can enters the liquid storage tank , the subsequent extraction solution of each tank is used as the extraction solvent of the next tank in turn; the tank that completes the extraction is added with new raw materials and enters the cycle to start a new extraction. Tea leaves (weight): concentrated solution (volume) = 1:4, the concentrated solution was left to stand at 5°C for 12 hours, the supernatant was filtered with a filter element (precisio...
Embodiment 2
[0101] The preparation of embodiment 2 Pu'er tea extract
[0102] Take Pu’er tea, pour into groups for countercurrent circulation extraction, each group consists of 3 cans; each can is boiled and decocted for extraction 4 times, each time adding 8 times of water, and each extraction time is 1h; the first extraction of each can enters the liquid storage tank , the subsequent extraction solution of each tank is used as the extraction solvent of the next tank in turn; the tank that completes the extraction is added with new raw materials and enters the cycle to start a new extraction. Tea leaves (weight): concentrated solution (volume) = 1:3, the concentrated solution was left to stand at 5°C for 12 hours, the supernatant was filtered with a filter element (precision 5 microns), and the filtrate was concentrated under reduced pressure at 60°C at a temperature of ≤70°C The measured specific gravity is 1.13, and the concentrated paste is microwave-dried. Detect by following method...
Embodiment 3
[0145] Embodiment 3, the preparation of Pu'er tea extract
[0146] Take Pu-erh tea, pour into groups for countercurrent circulation extraction, each group is composed of 5 cans; each can is boiled and decocted for 8 extractions, each time adding 3 times of water, and each extraction time is 1.5h; the first extraction of each can enters the storage solution The subsequent extraction solution of each tank is used as the extraction solvent of the next tank in turn; the tank that completes the extraction is added with new raw materials and enters the cycle to start a new extraction. The extract is filtered at 300 mesh, and the filtrate is concentrated under reduced pressure at a temperature of ≤70°C To tea leaves (weight): concentrated solution (volume) = 1: 5, the concentrated solution was allowed to stand at 5°C for 12 hours, the supernatant was filtered with a filter element (precision 5 microns), and at a temperature of ≤70°C, the filtrate was concentrated under reduced pressur...
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