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Process for processing acanthopanax brachypus organic tea

A short-handle Wujia and processing technology, applied in the field of health drinks, to achieve the effect of clear tea juice, easy preservation, and low cost

Inactive Publication Date: 2011-01-19
EASTERN GANSU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Compared with Acanthopanax, the organic tea produced from the leaves of Acanthopanax brevifolia has not been reported yet

Method used

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Experimental program
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Effect test

Embodiment Construction

[0020] A processing technology of Acanthopanax spp. organic tea includes the following steps:

[0021] (1) Picking: Picking natural and pollution-free fresh Acanthopanax leaves in the Ziwuling forest area in spring, summer or autumn. Picking is carried out in the morning on a sunny day, and the fresh leaves can be picked with small stems. Fresh leaves are packed in bamboo baskets to avoid squeezing and ensure ventilation and no heat generation. The fresh leaves picked on the day must be processed on the same day.

[0022] (2) Leaf selection: remove the diseased leaves, yellow leaves and gall leaves from the fresh Acanthopanax short-stalked leaves, select fresh Acanthopanax short-stalked leaves with uniform length, and remove the petioles.

[0023] (3) Spread and dry: Spread the short-handled Acanthopanax leaves obtained in step (2) on a plastic mesh screen with a thickness of no more than 3cm to prevent fever and yellowing; spread indoors at a temperature of 18℃~28℃ Let it dry for...

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PUM

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Abstract

The invention relates to a process for processing acanthopanax brachypus organic tea, which comprises the steps of: selecting fresh leaves of purely natural and pollution-free acanthopanax brachypus picked in spring, summer or autumn in a Ziwuling area, spreading and airing, rinsing, slitting, inactivatiing, twisting, drying, screening, packaging in vacuum and the like to obtain the acanthopanax brachypus organic tea. The process is simple and is low in cost; and the obtained product has the advantages of attractive appearance, easy storage, clean and bright tea juice, fragrant taste and longaftertaste.

Description

Technical field [0001] The invention relates to a health drink, in particular to the processing technology of the Acanthopanax spp. organic tea. Background technique [0002] Acanthopanax serrata is a plant endemic to China, and it is a different medicinal plant in the same genus as Acanthopanax senticosus, Acanthopanax ssp. Acanthopanax and Acanthopanax senticosus. Acanthopanax has been listed in the "Pharmacopoeia", and its tea products are widely developed. At present, Acanthopanax senticosus leaves are used for four purposes. One is to extract active ingredients as medicinal materials to produce powder injections and lozenges; the second is to make vegetables; the third is to make smoke (similar to cigarettes); the fourth is to make tea use. In the prior art, the main production method for producing Acanthopanax senticosus leaf tea is to use Acanthopanax senticosus leaf as one of the raw materials to make compound tea products. [0003] Due to unreasonable mining of Acanthop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 周天林胥国斌李东波李登绚武永福张博肖朝霞刘灵霞王东
Owner EASTERN GANSU UNIVERSITY
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