Capsule preparation for treating nephritis associated with hepatitis B and preparation method thereof
A technology of hepatitis B and capsules, which is applied in the field of traditional Chinese medicine preparations, can solve the problem of no specific therapeutic effect on hepatitis B-related nephritis, achieve the effects of inhibiting the replication of hepatitis B virus, improving kidney function, and reducing urinary protein
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Embodiment 1
[0026] Example 1: Preparation of Active Ingredients for Capsules
[0027] Weigh 800g of rhubarb and 400g of licorice; soak the rhubarb and licorice in water, then decoct twice with a slow fire, combine the decoction, let stand for 2 hours, filter and dry at 70°C to obtain the active ingredient of the capsule.
Embodiment 2
[0028] Example 2: Preparation of Active Ingredients for Capsules
[0029] Weigh 1000g of rhubarb and 500g of licorice, add 20 times the amount of water to soak for 30 minutes, boil it, decoct twice, each time simmer for 20 minutes, combine the water decoction, let it stand for 2 hours, filter it with gauze, and dry it at 70°C to get the product Active ingredients in capsules.
Embodiment 3
[0030] Example 3: Preparation of Active Ingredients for Capsules
[0031] The operating process of this embodiment is the same as that of Example 2, except that 1200 g of rhubarb and 600 g of licorice are weighed.
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