Goose red sausage and making method

Abstract

The invention relates to a goose red sausage and a making method. At present, goose is never used for making red sausages before in China, and most of the traditional red sausages are made of pork and chicken as raw materials, the flavor is single, and consuming areas are also seriously restricted. The goose red sausage comprises the following components in weight part: 30 parts of goose breast with skin, 54 parts of goose legs, 10 parts of goose fat meat, 10 parts of goose fat, 0.03 part of nitrite, 2.5 parts of table salt, 0.3 part of phosphate and 11.45 parts of auxiliary materials. The making method is used for making the goose sausage.

Description

Technical field: [0001] The invention relates to the field of filling food processing, in particular to a goose red sausage and a production method thereof. Background technique: [0002] Goose is a herbivore and one of the cancer-free animals in the world. Goose meat contains a variety of amino acids, vitamins and trace elements, and is easily digested and absorbed by the human body. The protein content in goose meat is as high as 22.3%, which is the higher protein content in livestock and poultry meat. The fat in goose meat is also different from other animals. Not only is the content low, but its main fatty acids are mostly unsaturated fatty acids needed by the human body. Goose fat has a low melting point, high digestibility, and low cholesterol content. It is suitable for people with high blood pressure and heart disease, and it can also alleviate diseases such as atherosclerosis. Goose meat is rich in inorganic salts, especially characterized by high calcium and iro...

AI Technical Summary

Problems solved by technology

[0003] At present, in China, edible goose basically stays in the stewed food where the down is produced, and the circulation range is very small. The traditional sausage-making process parameters are not suitable for goose processing. Various reasons limit the deep processing of high-quality goose meat.

There is no precedent for making red sausage with goose meat. Traditional red sausage mostly uses pork and chicken as raw materials, which has a single taste and the consumption area is also severely restricted.