Bacteriostatic component extracted from ageratum conyzoides and extraction method thereof
An extraction method and ethanol extraction technology, which is applied in the field of phytochemistry, can solve the problems that affect the in-depth research of red thistle, the lack of antibacterial active ingredients of red thistle, and the weak research
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Embodiment 1
[0016] Embodiment 1 A kind of antibacterial composition extracted from the red thistle
[0017] The red thistle medicinal material is dried and pulverized, and extracted completely with 80% ethanol, and the ethanol is recovered to obtain the red thistle extract, which is added to the extract with appropriate amount of water, extracted with petroleum ether at 60-90°C, and the remaining medicinal solution is re- Extract with ethyl acetate, concentrate the ethyl acetate extract into extractum, use chloroform-methanol (10:1~1:10) repeatedly column chromatography, separate and obtain compound I, through infrared spectrum, ultraviolet spectrum, It was identified as isorhamnetin-3-O-glucoside by mass spectrum, carbon nuclear magnetic resonance spectrum and hydrogen spectrum.
Embodiment 2
[0018] Embodiment 2 A kind of extraction method of antibacterial component of red thistle
[0019] The red thistle medicinal material is dried and pulverized, and extracted completely with 80% ethanol, and the ethanol is recovered to obtain the red thistle extract, which is added to the extract with appropriate amount of water, extracted with petroleum ether at 60-90°C, and the remaining medicinal solution is re- Extract with ethyl acetate, concentrate the ethyl acetate extract into extractum, use chloroform-methanol (10:1~1:10) repeatedly column chromatography, separate and obtain compound I, through infrared spectrum, ultraviolet spectrum, It was identified as isorhamnetin-3-O-glucoside by mass spectrum, carbon nuclear magnetic resonance spectrum and hydrogen spectrum.
Embodiment 3
[0020] Embodiment 3 Determination of the antibacterial component structure of the red thistle
[0021] The conventional identification methods of infrared spectrum, ultraviolet spectrum, mass spectrometry, carbon nuclear magnetic resonance spectrum and hydrogen spectrum were used to determine the structure of the antibacterial components of thistle. As a result, the compound was determined to be isorhamnetin-3-O-glucoside.
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