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Application of Saussurea involucrata culture in food and anti-inflammatory analgesic medicine

A technology of snow lotus culture and food, applied in application, food preparation, antipyretic, etc., to achieve the effects of protecting natural resources, enhancing immunity, and relieving physical fatigue

Inactive Publication Date: 2010-12-08
DALIAN PRACTICAL BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The culture of snow lotus contains flavonoids, polysaccharides, chlorogenic acid, syringin, trace elements and terpenoids and other active ingredients, which have significant effects in eliminating inflammation, blocking ultraviolet rays and anti-oxidation, but there are no existing patents and documents. Reports on its application in medicine and food

Method used

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  • Application of Saussurea involucrata culture in food and anti-inflammatory analgesic medicine
  • Application of Saussurea involucrata culture in food and anti-inflammatory analgesic medicine
  • Application of Saussurea involucrata culture in food and anti-inflammatory analgesic medicine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment one: safety test of Saussurea edulis culture

[0009] 1. Long-term toxicity test data of Saussurea chinensis culture rats

[0010] Continuous intragastric administration of 1.75g / kgBW, 3.5g / kgBW and 7g / kgBW of Saussurea edulis culture to rats for three months, and the recovery period was half a month. Compared with the blank control group, there was no significant difference in the body weight of male and female rats, and there was no significant change in water intake and food intake of male and female rats in each dose group of Saussurea chinensis culture after three months of administration and during the recovery period.

[0011] Hematological indicators showed that compared with the blank control group, the total number of red blood cells, hemoglobin, total white blood cells, platelets, neutrophils, and lymphocytes in the three dose groups of Saussurea sauraceae culture after administration for 3 months and the recovery period of half a month There were...

Embodiment 2

[0015] Embodiment two: the application of snow lotus culture in dairy products

[0016] Fresh or dried snow lotus cultures are added as fruit material at a rate of 1-15%, and then appropriate food additives and other auxiliary materials are added, and milk or yoghurt is made through a conventional dairy production process.

Embodiment 3

[0017] Embodiment three: the application of snow lotus culture in beverage

[0018] The sausage lotus culture is added directly or crushed at a ratio of 0.01-5%, and citric acid, sodium citrate, thickener, food essence, nicotinamide, white sugar and water are added to prepare a liquid drink. After sterilization, filling and packaging, it becomes a finished beverage.

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Abstract

The invention provides application of a Saussurea involucrata culture which is obtained by a cell culture technology and used as a raw material to preparation foods and anti-inflammatory analgesic medicines. The Saussurea involucrata culture and a reprocessing product thereof which is prepared by extraction or other processing methods can be used for preparing medicaments for treating or improving arthritis and various clinical symptoms caused by the disease, preparing foods and food additives for strengthening immunity, resisting oxidization, alleviating physical fatigue and having the auxiliary protecting function on radiation hazard and preparing dairy products, wine, beverage, jam, candy and baked foods.

Description

technical field [0001] The present invention relates to Saussurea oleifera culture and its reprocessed product made by extraction or other treatment methods, and its application in the fields of food, anti-inflammatory and analgesic drugs and the like. Background technique [0002] The snow lotus culture is obtained by selecting the callus of the snow lotus as a subculture seed and subcultured by cell culture technology. Chinese patent ZL200510115902.0 describes a method for large-scale cultivation of the snow lotus culture. Snow lotus culture contains flavonoids, polysaccharides, chlorogenic acid, syringin, trace elements and terpenoids and other active ingredients, which have significant effects in eliminating inflammation, blocking ultraviolet rays and anti-oxidation, but there are no existing patents and documents. Reports on its application in medicine and food. Contents of the invention [0003] The purpose of the present invention is to apply the culture of snow lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/285A23L1/29C12G3/04A61P19/02A61P29/00A23L33/00
Inventor 刘汉石
Owner DALIAN PRACTICAL BIOTECH
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