Application of Saussurea involucrata culture in food and anti-inflammatory analgesic medicine
A technology of snow lotus culture and food, applied in application, food preparation, antipyretic, etc., to achieve the effects of protecting natural resources, enhancing immunity, and relieving physical fatigue
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Embodiment 1
[0008] Embodiment one: safety test of Saussurea edulis culture
[0009] 1. Long-term toxicity test data of Saussurea chinensis culture rats
[0010] Continuous intragastric administration of 1.75g / kgBW, 3.5g / kgBW and 7g / kgBW of Saussurea edulis culture to rats for three months, and the recovery period was half a month. Compared with the blank control group, there was no significant difference in the body weight of male and female rats, and there was no significant change in water intake and food intake of male and female rats in each dose group of Saussurea chinensis culture after three months of administration and during the recovery period.
[0011] Hematological indicators showed that compared with the blank control group, the total number of red blood cells, hemoglobin, total white blood cells, platelets, neutrophils, and lymphocytes in the three dose groups of Saussurea sauraceae culture after administration for 3 months and the recovery period of half a month There were...
Embodiment 2
[0015] Embodiment two: the application of snow lotus culture in dairy products
[0016] Fresh or dried snow lotus cultures are added as fruit material at a rate of 1-15%, and then appropriate food additives and other auxiliary materials are added, and milk or yoghurt is made through a conventional dairy production process.
Embodiment 3
[0017] Embodiment three: the application of snow lotus culture in beverage
[0018] The sausage lotus culture is added directly or crushed at a ratio of 0.01-5%, and citric acid, sodium citrate, thickener, food essence, nicotinamide, white sugar and water are added to prepare a liquid drink. After sterilization, filling and packaging, it becomes a finished beverage.
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