Method for preparing compound modified peanut protein adhesive
A peanut protein and compound modification technology, applied in the preparation of animal glue or gelatin, protein adhesives, adhesives, etc., can solve the problems of high water content, long hot pressing time, high viscosity, and achieve good bonding performance, The effect of water resistance
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Embodiment 1
[0024] Add 3kg of water into the reactor, and add 1kg of peanut protein powder while stirring to form a uniform peanut protein powder slurry, and slowly drop into 0.5kg of 10% sodium hydroxide solution by mass. Stir for 60 minutes, add 0.01 kg of powdered calcium hydroxide, and stir the slurry evenly to obtain the peanut protein adhesive. Its bonding strength is 0.9342MPa. The water-resistant bonding strength is 0.1039MPa.
Embodiment 2
[0026] Add 3kg of water into the reactor, and add 1kg of peanut protein powder while stirring to form a uniform peanut protein powder slurry, slowly drop into 1kg of potassium hydroxide solution with a concentration of 10% by mass. After stirring for 10 minutes, 0.2 kg of sodium dodecylbenzenesulfonate was added. After stirring for 10 minutes, 0.5 kg of urea was added. Stir for 30 minutes, add 0.1 kg of calcium hydroxide, and stir the slurry evenly to obtain the peanut protein adhesive. Its bonding strength is 1.968MPa. The water-resistant bonding strength is 0.5142MPa.
Embodiment 3
[0028] Add 5kg of water into the reaction vessel, add 1kg of peanut protein powder while stirring to form a uniform peanut protein powder slurry, and slowly drop into 1kg of sodium hydroxide solution with a concentration of 15% by mass. After stirring for 25 minutes, 0.2 kg of sodium dodecylbenzenesulfonate was added. Stir for 30 minutes, add 1 kg of urea, stir for 10 minutes, add 1 kg of calcium hydroxide, and stir the slurry evenly to obtain the peanut protein adhesive. Its bonding strength is 2.301MPa. The water-resistant bonding strength is 0.5236MPa.
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