Process for producing heparin sodium
A production process and heparin sodium technology, applied in the field of pharmaceutical preparation, can solve the problems of polluting the environment, wasting fat intestine residues, etc., and achieve the effects of reducing production costs, increasing added value, and simple resin regeneration
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Embodiment 1
[0037] The production technique of the heparin sodium of this implementation is as follows:
[0038] (1) Production process of intestinal skin pretreatment process:
[0039] Take the pig small intestine skin from which the mucous membrane has been removed, add water and pulverize it to make a paste, then add 1 times the weight of the intestinal skin with special salt for the casing for pickling, and pickle for one day to obtain the intestinal skin slurry.
[0040] (2) Production process of adsorption process:
[0041] The sausage slurry was filtered with a 60-mesh resin bag before entering the reaction tank, and then diluted with water to a salinity of about 4 degrees, and the pH value was adjusted to neutrality with flake alkali, and then 4 kg of resin was added per 1000L of the sausage slurry, Add Rohm and Haas FPA98 resin, and after stirring and adsorbing for 6 hours, collect the resin,
[0042] (3) The production process of washing and elution process:
[0043] The coll...
Embodiment 2
[0052] The production technique of the heparin sodium of this implementation is as follows:
[0053] (1) Production process of intestinal skin pretreatment process:
[0054] Take the pig small intestine skin from which the mucous membrane has been removed, add water and pulverize it to make a paste, then add 1 times the weight of the intestinal skin with special salt for the casing for pickling, and pickle for one day to obtain the intestinal skin slurry.
[0055] (2) Production process of adsorption process:
[0056] The sausage slurry was filtered with an 80-mesh resin bag before entering the reaction tank, then diluted with water to a salinity of about 5 degrees, and the pH value was adjusted to neutrality with flakes of caustic soda. Add Rohm and Haas FPA98 resin, and after stirring and adsorbing for 6 hours, collect the resin,
[0057] (3) The production process of washing and elution process:
[0058] The collected resin was rinsed repeatedly with tap water and then r...
Embodiment 3
[0067] The production technique of the heparin sodium of this implementation is as follows:
[0068] (1) Production process of intestinal skin pretreatment process:
[0069] Take the pig small intestine skin from which the mucous membrane has been removed, add water and pulverize it to make a paste, then add 1 times the weight of the intestinal skin with special salt for the casing for pickling, and pickle for one day to obtain the intestinal skin slurry.
[0070] (2) Production process of adsorption process:
[0071] Before entering the reaction tank, the sausage slurry was filtered with a 60-mesh resin bag, and then diluted with water to a salinity of about 5 degrees, and the pH value was adjusted to neutrality with flakes of caustic soda. Rohm and Haas FPA98 resin, after stirring and adsorbing for 8 hours, collect the resin,
[0072] (3) The production process of washing and elution process:
[0073] The collected resin was rinsed repeatedly with tap water and then rinse...
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