Method for producing Mengding Huangya tea

Abstract

The invention discloses a method for producing Mengding Huangya tea. The method comprises the following steps of: selecting stout, strong, plump and solid simple buds; spreading, removing water, microwaving and heating slightly; bagging; performing primary stifling, secondary stifling and third stifling; intensively placing yellow tea after repeated stifling into a dustpan in which multiple layers of yellow paper are padded and covering the yellow tea with the multiple layers of the yellow paper; placing the dustpan in an air-conditioned room at the room temperature of between 25 and 28 DEG C for two days; keeping the temperature, performing oxidization and xanthochromia and adding fragrant; inspecting xanthochromia situation in stifling processes at any time; uniformly turning and stirring the bottom and the surface of the stifling yellow tea in the processes of the stifling so as to avoid non-uniform oxidization and xanthochromia; taking a tea sample out and molding manually after the tea sample has a basic style of the Huangya tea; slowly drying the molded Huangya tea at the low temperature of between 70 and 80 DEG C until the water content is between 5 and 6 percent; obtaining primarily processed Mengding Huangya tea; selecting to obtain genuine commodity Huangya tea; and cooling and storing at low temperature.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a production method of Mengding Mountain yellow bud tea. Background technique [0002] Mengding Mountain is located in Ya'an City, Sichuan Province, in the southwest of the Sichuan Basin, across the northwest side of Mingshan County. The birthplace of tea culture in the world. Because the altitude, soil, and climate of Mengding Mountain are most suitable for the growth of tea, as early as the Western Han Dynasty more than 2,000 years ago, Wu Lizhen, the tea founder of Mengding Mountain, began to domesticate and plant wild tea trees in Mengding Mountain, and began to plant tea artificially. History. The Tang and Song Dynasties were the heyday of Mengshan tea. It was listed as a tribute in the first year of Emperor Xuanzong of Tang Dynasty (724), and it was used as a special product for the emperor to worship the ancestors of heaven and earth. In the folk, Mengshan tea has always b...

AI Technical Summary

Problems solved by technology

[0003] Due to the special and complicated production process of Mengdingshan yellow bud tea, the quality of Mengdingshan yellow bud tea on the market is uneven, and enterprises cannot produce in large quantities. The final situation is that the yellow bud tea in the market is "not green and not yellow". It is difficult for consumers to distinguish between true and false