Nutritious breakfast
A nutritious breakfast and mixture technology, applied in application, food preparation, food science and other directions, can solve the problems of low price and output, active substance damage, food pollution, etc., to achieve affordable price, enhance vitality, and increase bone density.
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specific Embodiment 1
[0023] This nutritious breakfast includes evenly mixed and ground soybeans, chestnuts or walnuts. According to the serving size of each person and each person's preference, the chestnuts or walnuts are shelled and mixed with soybeans, then boiled, and the soybeans are cooked. Then it can be eaten. The ratio of soybeans to chestnuts or walnuts can be arbitrary.
specific Embodiment 2
[0024] This nutritious breakfast includes evenly mixed ground soybeans, chestnuts or walnuts, corn, brown rice, wheat or oats, pumpkin or carrot ingredients, wherein, each ingredient, soybeans, corn, brown rice, wheat or oats, pumpkin or carrots, The weight ratio between chestnuts or walnuts is: 2:0.5:0.5:0.5:0.8:0.3, also use a blender to crush the materials in the above weight ratio and mix them, or mix them and smash them, add water and cook them, and then eat them; of course You can also add sugar or salt according to your personal taste.
specific Embodiment 3
[0025] This nutritious breakfast includes evenly mixed ground soybeans, chestnuts or walnuts, corn, brown rice, wheat or oats, pumpkin or carrot ingredients, wherein, each ingredient, soybeans, corn, brown rice, wheat or oats, pumpkin or carrots, The weight ratio between chestnuts or walnuts is: 4: 1.8: 1.8: 1.8: 1.9: 3. Also use a blender to crush the materials in the above weight ratio and mix them, or mix and smash them, add water and cook them, and then eat them; of course You can also add sugar or salt according to your personal taste.
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