New application of fig polysaccharide
A technology of figs and polysaccharides, applied in medical preparations containing active ingredients, organic active ingredients, allergic diseases, etc., can solve unpredictable problems, achieve dosage saving, strong immune regulation effect, and good safety effects
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Embodiment 1
[0024] The preparation of embodiment 1 fig polysaccharide of the present invention
[0025] Fig polysaccharide of the present invention can adopt the method for bibliography to extract Fig polysaccharide, also can adopt following method to prepare:
[0026] Take 100 g of figs, add water, and extract 2 times for a total of 6 hours at a temperature of 80 °C with a material-to-liquid ratio of 1:18; the optimal process for the separation of fig polysaccharides by ethanol precipitation is obtained by adding ethanol when the concentration ratio is 1:1. The final concentration of 60% precipitation for 18h is the best extraction and separation process. After the precipitate was obtained, it was freeze-dried and stored in a refrigerator at 4°C. Dissolve 5 mg of the dried precipitate in 50 mL of distilled water, and the anthrone sulfate reagent for polysaccharide special color development is positive, and the phenol sulfuric acid reagent is positive for color development. The weight p...
Embodiment 2
[0027] Embodiment 2 The preparation of fig polysaccharide of the present invention
[0028] Take 100g of figs, add water, and extract 2 times for a total of 8 hours at a material-to-liquid ratio of 1:20 at a temperature of 75°C; the process of separating fig polysaccharides by ethanol precipitation is as follows: when the concentration ratio is 1:1, add ethanol to a final concentration of 60 % Precipitation 20h. After the precipitate was obtained, it was freeze-dried and stored in a refrigerator at 4°C. Dissolve 5 mg of the dried precipitate in 50 mL of distilled water, and the anthrone sulfate reagent for polysaccharide special color development is positive, and the phenol sulfuric acid reagent is positive for color development.
Embodiment 3
[0029] Embodiment 3 The preparation of fig polysaccharide of the present invention
[0030] Take 100g of figs, add water, and extract 2 times for a total of 4 hours at a material-to-liquid ratio of 1:16 at a temperature of 85°C; the process of separating fig polysaccharides by ethanol precipitation is as follows: when the concentration ratio is 1:1, add ethanol to a final concentration of 60 % Precipitation 16h. After the precipitate was obtained, it was freeze-dried and stored in a refrigerator at 4°C. Dissolve 5 mg of the dried precipitate in 50 mL of distilled water, and the anthrone sulfate reagent for polysaccharide special color development is positive, and the phenol sulfuric acid reagent is positive for color development.
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Abstract
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Application Information
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