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Preparation method of lithocarpus polystachyus rehd fermented health drink

A technology for health-care beverages and multi-spiced kelp, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of difficult commercial development, difficult large-scale cultivation, and difficult preservation of bacterial strains, so as to enhance human immunity and promote intestinal The effect of balancing internal flora and improving immunity

Active Publication Date: 2012-05-23
杭州美澳生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this traditional health drink has the following disadvantages: it is easy to contaminate miscellaneous bacteria, the strains are not easy to preserve, the quality is unstable, it is not easy to cultivate on a large scale, and it is not easy to commercialize.
[0007] The above-mentioned kombucha and the two patents have single functions, neither of which has antibacterial, promoting metabolism, helping digestion, preventing arteriosclerosis, anti-cancer, health and fitness, enhancing immunity and other health functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] A preparation method of Duosuike fermented health drink, comprising the steps of:

[0023] (1) Preparation of sweet tea liquid: according to the weight ratio of sweet tea leaves to water is 3:1000~1:100, add sweet tea leaves to water, heat and boil, keep boiling for 10-20 minutes, let stand to make more Suike sweet tea leaves are precipitated, and the supernatant is taken as sweet tea liquid.

[0024] (2) Preparation methods of yeast fermentation liquid, acetic acid bacteria fermentation liquid and lactic acid bacteria fermentation liquid:

[0025] A, the preparation method of yeast fermented liquid is: soybean sprouts, glucose and water are 2:1:20 by weight to prepare bean sprouts juice liquid culture medium; In the bean sprouts juice liquid culture medium that cools after sterilization , inserting 1-3 ring yeasts; cultivating on a shaking table at 25-35° C. for 3-5 days at a rotating speed of 100 r / min, to obtain a yeast fermentation liquid.

[0026] B. The pre...

Embodiment 1

[0033] To produce 1000 mL of Duosuike fermented health drink, the preparation method is as follows:

[0034] (1) Preparation of sweet tea liquid: Take 3g of sweet tea leaves, wash them with water, add sweet tea leaves to 1000mL of water, heat to boil, keep boiling for 10-20min, let the sweet tea leaves settle, Take the supernatant and place it in a 2L beaker as sweet tea.

[0035] (2) Prepare yeast fermentation broth, acetic acid bacteria fermentation broth and lactic acid bacteria fermentation broth respectively:

[0036] A, the preparation method of yeast fermented liquid is: adopt soybean sprouts 10g, glucose 5g and water 100mL to prepare bean sprouts juice liquid culture medium; Cyclosaccharomyces: Cultivate on a shaker at 25-35°C for 3-5 days at a rotational speed of 100r / min to obtain a yeast fermentation broth.

[0037] B. The preparation method of acetic acid bacteria fermentation broth is as follows: sterilize the mixture composed of glucose 10g / L, yeas...

Embodiment 2

[0041] To produce 1000 mL of Duosuike fermented health drink, the preparation method is as follows:

[0042] (1) Preparation of sweet tea liquid: take 5g of sweet tea leaves, wash them with water, add sweet tea leaves of Suike to 1000mL of water, heat to boil, keep boiling for 10-20min, let the tea leaves settle, Take the supernatant and place it in a 2L beaker as sweet tea.

[0043] (2) Prepare yeast fermentation broth, acetic acid bacteria fermentation broth and lactic acid bacteria fermentation broth respectively, the method is the same as that in Example 1, and will not be repeated here.

[0044] (3) Add 40mL of yeast fermentation liquid, 20mL of acetic acid bacteria fermentation liquid and 40mL of lactic acid bacteria fermentation liquid to the sweet tea liquid, then add 80g of rock sugar, ferment and cultivate at 30°C for 68 hours, filter out impurities, and the filtered filtrate is multi-ear Ke fermented health drink.

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Abstract

The invention discloses a preparation method of a lithocarpus polystachyus rehd fermented health drink, which comprises the following steps that: (1) adding lithocarpus polystachyus rehd sweet tea leaves into water, heating, boiling, maintaining boiling for 10 to 20min, staying still so that the lithocarpus polystachyus rehd sweet tea leaves are precipitated, and taking the supernatant as sweet tea solution; (2) selecting yeast fermentation fluid, acetic acid bacteria fermentation fluid and lactobacillus fermentation fluid as fermentation broth; and (3) switching the fermentation fluid into the sweet tea solution, adding sugar, staying still and culturing for 48 to 72h at 30DEG C, and taking filtrate as the lithocarpus polystachyus rehd fermented health drink. The method takes the lithocarpus polystachyus rehd sweet tea as a culture medium to be fermented with lactobacillus, acetic acid bacteria and yeast, and the prepared lithocarpus polystachyus rehd fermented health drink has a plurality of health care functions and natural flavor. The lactobacillus, acetic acid bacteria and yeast that the method adopts can promote human development, improve the immunity and delay the body aging; and the lactobacillus has the effect of antibacterium, intestinal peristalsis promotion, digestion assistance, pathogenicbacteria killing, vitamin and amino acid synthesis in the intestinal tract and the like.

Description

technical field [0001] The invention relates to a preparation method of a beverage, in particular to a preparation method of a fermented health beverage. Background technique [0002] Tasuke ( 1ilhocarpus ploystachyus Reld) is an evergreen plant of the genus Quercus Fagaceae of the family Fagaceae. It is mostly distributed in the provinces south of the Yangtze River in a wild state, and Hunan, Fujian, Guangxi, Anhui and other provinces are rich in resources and concentrated. [0003] Duo Sui Ke Tian Tea is rich in various nutrients, trace elements and vitamins necessary for the human body, and has a high content of medicinal ingredients. Duo Suike is rich in flavonoids and polyphenols. The folks often collect the young leaves of Duo Sui Ke Tian tea for consumption. The tea is sweet and refreshing, rich in aroma, bright in color, long-lasting aftertaste, and unique in flavor. It has the effects of promoting body fluids, quenching thirst, and eliminating fatigue. Decoctio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 郑一敏王琳琳李杰曾品涛胥秀英杨宇清赵颖傅善权
Owner 杭州美澳生物技术有限公司
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