Chinese medicinal health-care drink and preparation method thereof
A technology of traditional Chinese medicine health care and beverage, applied in food preparation, application, food science, etc., can solve the problems of low content of active ingredients, unobvious efficacy, large dosage, etc., to ensure efficacy and taste, improve body resistance, improve The effect of utilization
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Embodiment 1
[0018] 5% Cordyceps sinensis, 10% American ginseng, 25% ganoderma lucidum and 60% snow lotus are used as raw materials. The raw materials are first crushed to 80 mesh, and then crushed to 500 mesh with a mechanical grinding ultrafine pulverizer. After the pulverized raw materials were soaked in 5 times pure water for 2 hours, they were irradiated with microwaves for 30 minutes, and the temperature of the material liquid was controlled at 60°C. After the obtained extract is filtered, 3% white granulated sugar is added, sterilized by high temperature instantaneously, filled and sealed to obtain the health drink of the present invention.
Embodiment 2
[0020] 15% Cordyceps sinensis, 20% American ginseng, 55% Ganoderma lucidum and 10% snow lotus are used as raw materials. The raw materials are first crushed to 80 mesh, and then crushed to 500 mesh with a mechanical grinding ultrafine pulverizer. After the pulverized raw material is soaked in 10 times pure water for 6 hours, it is irradiated with microwave for 40 minutes, and the temperature of the material liquid is controlled at 70°C. After the obtained extract is filtered, 5% white granulated sugar is added, subjected to high-temperature instantaneous sterilization, filled and sealed to obtain the health drink of the present invention.
Embodiment 3
[0022] 10% Cordyceps sinensis, 15% American ginseng, 15% Ganoderma lucidum and 60% snow lotus are used as raw materials. The raw materials are first crushed to 80 mesh, and then crushed to 500 mesh with a mechanical grinding ultrafine pulverizer. After the pulverized raw material is soaked in 8 times pure water for 1 hour, it is irradiated with microwave for 60 minutes, and the temperature of the material liquid is controlled at 90°C. After the obtained extract is filtered, 8% white granulated sugar is added, sterilized at high temperature, filled and sealed to obtain the health drink of the present invention.
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