Sugar-free health-care tea sugar and preparation process thereof

Abstract

The invention discloses sugar-free health-care tea sugar and a preparation process thereof and belongs to the technical field of foods. The health-care sugar tea is prepared from water, carrageenin, oolong, sorbierite, maltitol, tea polyphenol, isomaltooligosaccharide, pectin, sodium citrate and lemon juice serving as raw materials and is prepared by adding oolong extract and lemon extract at the same time, wherein sorbitol, the maltitol and the isomaltooligosaccharide are used as sweeteners. The preparation process comprises the following steps of: leaching tea extract; preparing pectose syrup; processing and mixing the raw materials; adding functional sugar, pectose and the lemon juice; and cooling, slicing, drying, packing and inspecting to obtain a finished product of the health-care tea sugar. The sugar-free health-care tea sugar has both the health-care effects of normal tea sugar and the health-care effects of ensuring low heat, lowering blood fat and blood pressure, bidirectionally adjusting constipation and diarrhea, protecting liver, promoting the absorption of mineral matters such as calcium, magnesium and the like and preventing fatness, rise of blood sugar and decayed tooth and the like, so the tea sugar is suitable for various groups of people including diabetic patients. The tea sugar has the effects of refreshing and clearing mind, clearing away heart-fire, improving eyesight, ensuring low energy and resisting decayed tooth and improving the functions of the stomach and intestine and the like.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a health-care tea candy. technical background [0002] The processing of tea sugar mainly uses the equipment and technology of the candy industry to combine the active ingredients extracted from tea with white sugar, milk, fruit juice, chocolate, starch, vitamins and various health-care plant additives to form The unique flavor enables people to taste the taste of tea while enjoying the delicious candy, and at the same time has a certain health care effect. At present, the typical formula and process of tea candy are: white granulated sugar and essence 65-75% (weight ratio is the same as below), carrier 8-10%, tea polyphenols and other flavor additives have different ratios according to taste requirements. Tea leaves are soaked in hot water and then filtered, white sugar, essence, tea polyphenols, carriers and other additives (such as juice, milk, chocolate, etc.) The production proc...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a sugar-free health-care tea sugar and its preparation process to solve the problems in the prior art that ordinary sugar is used as a raw material, high in calories, high in cariogenicity, and not suitable for diabetics.