Production method of wheat flour
A production method and technology of wheat flour, applied in application, grain processing, grain milling, etc., can solve problems such as affecting health, and achieve the effect of crispy and delicious food
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Embodiment 1
[0011] A kind of production method of wheat flour, comprises the following steps:
[0012] 1) Take 50 kg of high-quality wheat with full grains, add water to wash it twice, and then remove it into a large basin, add 100 kg of water at 16°C to soak for 18 hours, remove and control the water for 2 hours until the moisture content is 20%;
[0013] 2) Take 50 kg of water-controlled wheat, put it indoors and cover it with a damp cloth, germinate at 30°C for 15 hours, and dry for 3 hours until the moisture content is 4%;
[0014] 3) Take 50 kg of dried wheat, sprinkle 2 kg of water with a watering can, turn it evenly up and down with a wooden shovel, leave it for 24 hours, and make flour with a conventional grinding method.
Embodiment 2
[0016] A kind of production method of wheat flour, comprises the following steps:
[0017] 1) Take 100 kg of high-quality wheat with full grains, add water to wash it twice, and then remove it into a large basin, add 200 kg of water at 18°C to soak for 20 hours, remove and control the water for 3 hours until the moisture content is 15%;
[0018] 2) Take 100 kg of water-controlled wheat, put it indoors and cover it with a plastic bag, germinate at 32°C for 16 hours, and dry for 5 hours until the moisture content is 2.6%;
[0019] 3) Take 100 kg of dried wheat, sprinkle 5 kg of water with a watering can, and turn it evenly up and down with a wooden shovel, leave it for 48 hours, and make flour with a conventional grinding method.
Embodiment 3
[0021] A kind of production method of wheat flour, comprises the following steps:
[0022] 1) Take 200 kg of high-quality wheat with full grains, add water and wash it for 3 times, then remove it into a large basin, add 400 kg of water at 20°C for 24 hours, remove it and control the water for 4 hours until the moisture content is 10%;
[0023] 2) Take 200 kg of water-controlled wheat, put it indoors and cover it with a plastic bag, germinate it at 35°C for 18 hours, and dry it for 6 hours until the moisture content is 2%;
[0024] 3) Take 200 kg of dried wheat, sprinkle 10 kg of water with a watering can, and turn it evenly up and down with a wooden shovel, leave it for 72 hours, and make flour with a conventional grinding method.
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