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Ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects and method for preparing same

A technology of Kuding tea bag and Kuding tea, which is applied in the field of Sanjiang Kuding tea bag and its production, can solve the problems of difficulty and bitter taste, achieve long aftertaste, long aftertaste, and improve taste and visual effects

Inactive Publication Date: 2012-02-29
李寿山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the nutritional combination of Kudingcha and Gynostemma pentaphyllum has good health benefits such as lowering blood fat, blood sugar, and blood pressure, the taste is bitter and difficult to be widely accepted

Method used

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  • Ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects and method for preparing same
  • Ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects and method for preparing same

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The proportioning (by weight) of each component of Kuding tea bag of the present invention is: Kudingcha 57%, Gynostemma pentaphyllum 7%, Guava leaf 5.5%, Vegetable hibiscus flower 5%, Pueraria root leaf 3%, Gymnema leaf 3% %, mulberry leaves 3%, seabuckthorn leaves 3%, chrysanthemum 3%, vanilla orchid 0.5%, American ginseng 1%, selenium-enriched green tea 9%.

[0031] With reference to accompanying drawing, the preparation technology of Kuding tea bag of the present invention is as follows:

[0032] (1) Preparation of raw materials:

[0033] A, Kudingcha: Select the fresh leaves of Hainan Kudingcha withering, pretreatment (screening, removing impurities, cleaning), drying, finishing, rolling, shaping, drying, sorting, inspection;

[0034] B. Chrysanthemums: ①Pick the blooming chrysanthemums, expose them to the sun for 3 hours, then put them in cages, steam them, and dry them. ②Remove the calyx and pedicels of the dried chrysanthemums, and sieve out the end of the flow...

Embodiment 2

[0040] The proportioning (by weight) of each component of Kuding tea bag of the present invention is: Kudingcha 59%, Gynostemma 7%, Guava leaf 5%, Vegetable hibiscus flower 5.5%, Pueraria root leaf 3.5%, Gymnema leaf 2 %, mulberry leaves 2.5%, seabuckthorn leaves 2%, chrysanthemum 2.5%, vanilla orchid 0.3%, American ginseng 0.7%, selenium-enriched green tea 10%.

Embodiment 3

[0042] The proportioning (by weight) of each component of Kuding tea bag of the present invention is: Kudingcha 62%, Gynostemma 8%, Guava leaf 5%, Vegetable hibiscus flower 4%, Pueraria root leaf 2%, Gymnema leaf 2.5% %, mulberry leaves 2%, seabuckthorn leaves 3%, chrysanthemum 2%, vanilla orchid 0.5%, American ginseng 0.5%, selenium-enriched green tea 8.5%.

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PUM

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Abstract

The invention provides an ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects. The ilex latifolia thumb bag comprises the following components in percentage by weight: 50 to 70 percent of ilex latifolia thumb, 5 to 10 percent of fiveleaf gynostemma herb, 2 to 10 percent of guava leaf, 2 to 10 percent of hibiscus manihot l. flower, 2 to 5 percent of kudzuvine root leaf, 0 to 5 percent of gymnema sylvestre leaf, 0 to 5 percent of mulberry leaf, 1 to 5 percent of seabuckthorn leaf, 2 to 5 percent of chrysanthemum, 0 to 2 percent of vanilla, 0 to 4 percent of American ginseng and 5 to 15 percent of selenium-enriched green tea. Moreover, the invention also provides a method for preparing the ilex latifolia thumb bag. The ilex latifolia thumb bag has the advantages of fresh and fragrant color and taste and enduring aftertaste, and has the health-care effects of reducing blood sugar, blood pressure, blood fat and the like.

Description

Technical field: [0001] The invention relates to a production method of a series of products of San Jiang Ku Ding Cha, which belongs to the technical field of tea in daily life, and specifically relates to a preparation method which uses Ku Ding Cha as the main raw material and is mixed with Gynostemma pentaphyllum, wild chrysanthemum and green tea. A kind of three Jiangkuding tea bag and its preparation method. technical background: [0002] Kudingcha, as a green pure natural drink, has a history of more than 2,000 years. The quality of Kudingcha varies depending on the distribution area. Wuzhi Mountain in Hainan is surrounded by clouds and mist all the year round, with abundant rain, humid climate and loose and fertile soil. The most ideal growing area. Now medical research proves that: Kudingcha has the functions of lowering blood pressure, blood fat, clearing heat and reducing inflammation, preventing gums, relieving alcohol, eliminating stagnation and weight loss, and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 李寿山
Owner 李寿山
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