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Hypoglycemic product and preparation method thereof

A technology for lowering blood sugar and products, which is applied in the field of blood sugar lowering products and its preparation, can solve the problems of many chemicals and side effects, and achieve the effects of stable process conditions, lowering blood sugar, and preventing the hydrolysis of sugars

Inactive Publication Date: 2010-06-30
沃德(天津)营养保健品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although domestic and foreign medical circles have made a lot of progress in the research on the treatment of diabetes, there are relatively many chemical drugs, which produce many side effects after taking them, and most of the Chinese patent medicine products are combined with Chinese and Western medicines. Therefore, a pure natural plant product was invented. , can effectively improve and treat diabetes has become an important problem to be solved urgently at this stage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: A kind of hypoglycemic product, comprises bitter melon powder, mulberry leaf, ginkgo leaf and astragalus, and its weight share ratio is bitter melon powder 62, ginkgo leaf 5, mulberry leaf 25, astragalus 9.

[0028] The preparation method of the above-mentioned hypoglycemic product comprises the following steps:

[0029] (1) Take bitter gourd powder, mulberry leaves, ginkgo leaves and astragalus respectively according to the above ratio, remove sundries, wash and dry;

[0030] (2) Bitter melon powder, mulberry leaves, ginkgo leaves and Radix Astragali are pulverized respectively, and cross a 120 mesh sieve;

[0031] (3) Mix the above pulverized powder evenly to obtain the product.

Embodiment 2

[0032]Embodiment 2: A hypoglycemic product, including bitter melon powder, mulberry leaves, ginkgo leaves and astragalus, the weight ratio of which is 60 bitter melon powder, 1 ginkgo leaf, 28 mulberry leaves, and 13 astragalus.

[0033] The preparation method of the above-mentioned hypoglycemic product comprises the following steps:

[0034] (1) Take bitter gourd powder, mulberry leaves, ginkgo leaves and astragalus respectively according to the above ratio, remove sundries, wash and dry;

[0035] (2) Bitter melon powder, mulberry leaves, ginkgo leaves and Radix Astragali are pulverized respectively, and cross 80 mesh sieves;

[0036] (3) Mix the above-mentioned pulverized powder evenly, put it into a capsule and prepare it into a capsule dosage form, which is the product.

[0037] The preparation method of the above-mentioned hypoglycemic product is made into medicine, the capsules described in step (3) are 200 mg / capsule, and the usual dosage for adults is 6 capsules per d...

Embodiment 3

[0038] Embodiment 3: A hypoglycemic product, comprising bitter gourd powder, mulberry leaves, ginkgo leaves and astragalus, the weight ratio of which is 65 for bitter gourd powder, 3 for ginkgo leaves, 22 for mulberry leaves and 10 for astragalus.

[0039] The preparation method of the above-mentioned hypoglycemic product comprises the following steps:

[0040] (1) Take bitter gourd powder, mulberry leaves, ginkgo leaves and astragalus respectively according to the above ratio, remove sundries, wash and dry;

[0041] (2) Bitter melon powder, mulberry leaves, ginkgo leaves and Radix Astragali are pulverized respectively, and cross a 100-mesh sieve;

[0042] (3) Mix the above pulverized powder evenly, and press it into a tablet dosage form, which is the product.

[0043] The preparation method of the above-mentioned hypoglycemic product is made into a health food, the tablet 150mg / tablet described in step (3), and the usual dosage for adults is 4 tablets per day.

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PUM

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Abstract

The invention aims to provide a hypoglycemic product and a preparation method thereof. The product comprises balsam pear powder, mulberry leaves, gingko leaves and astragalus. The weight parts of the components are as follows: 60-65 of balsam pear powder, 1-5 of gingko leaves, 23-28 of mulberry leaves and 9-13 of astragalus. Based on the special combination of natural Chinese herbs, the invention achieves the functions of preventing, improving and reducing blood sugar. The preparation method is simple, the process conditions are stable, and the invention is applicable to the large-scale industrial production.

Description

(1) Technical field: [0001] The invention relates to a product and a preparation method thereof, in particular to a hypoglycemic product and a preparation method thereof. (two) background technology: [0002] According to a survey by the World Health Organization (WHO) and the International Diabetes Federation (IDF), 80% of diabetes deaths in the current society occur in low- and middle-income countries. Almost half of all diabetes deaths occur in people under the age of 70; 55% of diabetes deaths occur in women. Diabetes deaths will increase by more than 50% over the next 10 years without urgent action. The diagnosis of diabetes is based on blood sugar and clinical symptoms. The goal of diabetes treatment is to control blood sugar to make it as close to normal as possible, thereby reducing the occurrence and development of various acute and chronic complications of diabetes, and improving the quality of life of patients. The necessary prerequisite for achieving this goal ...

Claims

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Application Information

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IPC IPC(8): A61K36/605A61P3/10A23L1/30A23L33/00
Inventor 李德明
Owner 沃德(天津)营养保健品有限公司
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