Special organic fertilizer for solanaceous fruit organic vegetables and preparing method thereof
A technology for organic vegetables and solanaceous fruits, which is applied in the field of fertilizer production, can solve problems such as unreasonable ratio of main nutrient elements, unstable nutrient content of organic fertilizers, and difficulty in guaranteeing product safety, etc., to achieve increased vegetable yield, product safety, and quality Improved effect
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Embodiment 1
[0041] Embodiment 1: special organic fertilizer for solanaceous organic vegetables, the mass parts of raw material components are as follows:
[0042] Furfural residue 300 parts
[0043] Cottonseed hulls 400 parts
[0044] Weathered coal 200 parts
[0045] Cake 100 parts
[0046] Microbial fermentation agent 20 parts.
[0047] (1) Raw material preparation
[0048] The furfural slag is crushed into small pieces with a particle size of less than 2 mm, aired until the moisture content is below 25 wt%, the cottonseed hulls are crushed through a 10-mesh sieve, and the cake is crushed through a 20-mesh sieve.
[0049] (2) Take 400 parts of cottonseed hulls, 200 parts of weathered coal and 10 parts of microbial fermentation agent and mix well. Adjust the moisture of the mixture to be 55wt%, pH7. Fermented 21 days by prior art. Another 10 parts of microbial fermentation agent and 300 parts of furfural slag were mixed with the above-mentioned fermented raw materials, adjusted to...
Embodiment 2
[0053] (1) Raw material preparation: crush the furfural slag into small pieces with a particle size less than 3 mm, dry the moisture content to below 25 wt%, crush the cottonseed hulls and pass through a 10-mesh sieve, and crush the cake through a 20-mesh sieve.
[0054] (2) Take 450 parts of cottonseed hulls, 150 parts of weathered coal and 8 parts of microbial fermentation agent and fully mix them evenly. Adjust the moisture of the mixture to be 60wt%, pH7.5. Fermented 18 days by prior art. Another 8 parts of microbial fermentation agent and 250 parts of furfural slag were mixed with the above-mentioned fermented raw materials, adjusted to 60 wt% moisture and pH 7.2, and then fermented for 21 days. Get fermented material.
[0055] (3) Soak 150 parts of the cake in 300 parts of water for 12 hours, boil for 15 minutes, add the liquid together with the above fermented material and mix evenly, and granulate according to the prior art to obtain a granular fertilizer product.
...
Embodiment 3
[0058] (1) Raw material preparation is the same as in Example 1.
[0059] (2) Get 300 parts of cottonseed hulls, 250 parts of weathered coal and 5 parts of microbial fermentation agent, wherein all of cottonseed hulls and weathered coal, and 1 / 2 of microbial fermentation agent are fully mixed evenly. Adjust the moisture of the mixture to be 65%wt, pH7.2. Fermented 14 days by prior art. Another 5 parts of microbial fermentation agent and 400 parts of furfural slag were mixed with the above-mentioned fermented raw materials, adjusted to 65 wt% moisture and pH 7.0, and then fermented for 24 days. Get fermented material.
[0060] (3) Soak 50 parts of the cake in 100 parts of water for 10 hours, boil for 25 minutes, add the liquid together with the above-mentioned fermented material and mix evenly, and dry the water content to 20wt% to obtain a powder product.
[0061] This fertilizer is especially suitable for tomatoes, peppers or bell peppers.
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