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Biscuits with brain-tonifying effect

A brain-invigorating and intellectually effective technology, applied in the field of health food, can solve problems such as unfavorable health, limited nutrition, and malnutrition, and achieve the effects of improving immunity, enriching nutrition, and enhancing memory.

Inactive Publication Date: 2010-06-16
王勃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional biscuits have a single function and limited nutrition, and long-term consumption can easily cause nutritional disorders in young people, the elderly and the weak, which is unfavorable to health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] Put 60 parts of wheat flour, 5 parts of medlar powder, 5 parts of yam powder, 2 parts of almond powder, 2 parts of lotus seed powder, 2 parts of konjac powder, and 8 parts of milk powder into a blender; mix 2 parts of carrot juice and 2 parts of tomato juice 2 parts of vegetable oil, 5 parts of eggs are put into the blender and stirred, and 2 parts of white sugar are dissolved in water, and then gradually put into the blender to mix, and then 0.5 parts of baking soda, 1 part of fresh yeast, 2 parts of table salt, after mixing once Put it into a blender and stir evenly. After waking up for 20 minutes, put it into the forming machine to start the machine to extrude and form. After separating, put it into the baking tray, put the baking tray into the oven gradually for baking, and pack it after it comes out of the oven to cool down.

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PUM

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Abstract

The invention discloses biscuits with a brain-tonifying effect. The biscuits with the brain-tonifying effect are characterized by being prepared from semolina, medlar, yam flour, almond, lotus seed, konjak, carrot juice, tomato juice, milk powder, egg, vegetable oil, white sugar, baking soda, compressed yeast, salt and the like. The biscuits with the brain-tonifying effect, integrating soybean lecithin, yam, medlar, almond, lotus seed, konjak and the like, are crisp, sweet, delicious and rich in nutrients, and can improve body immunity after long-term use; and the biscuits are health-care foods for boosting memories of children.

Description

technical field [0001] The invention relates to a biscuit, in particular to a biscuit with brain-building and intellectual-improving effects, and belongs to the technical field of health food. Background technique [0002] Biscuits are one of the important foods in daily life. Traditional biscuits are convenience foods made from wheat flour, sugar, and oil through dough preparation, rolling, forming, and baking. Rich in nutrition, low in water content, light in size, fast in shape and complete in shape, it is easy to pack, carry and store, and has been loved by more and more people. However, traditional biscuits have single functions and limited nutrition, and long-term consumption may cause malnutrition and unfavorable health consequences for young people, the elderly and the weak. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned deficiencies of the prior art, and provide a new biscuit with brain-enhancing and int...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D13/08A23L1/29A23L33/00
Inventor 王勃
Owner 王勃
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