Nutrient chicken soup jelly and preparation method thereof
A technology of chicken soup and nutrition, which is applied in the field of nutritional chicken soup jelly and its production, can solve the problems of single taste, inconvenient eating, and insufficient nutrition, and achieve the effects of various tastes, convenient eating, and reducing the probability of occurrence
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[0029] Embodiment 1: A kind of nutritious chicken soup jelly, get soybean 3g, corn 2g, buckwheat 2g, millet 2g, oat 2g, sweet potato starch 1g, carrot 3g, tomato sauce 1g, black fungus 3g, kelp 3g, dried small shrimps 3g, chicken 6g, 3g chicken bones, 2g sesame seeds, appropriate amount of medical stone water, appropriate amount of garlic, peanut oil, onion, ginger, pepper, star anise and other condiments;
[0030] (1) After soaking soybeans for 13-20 hours, grind them into a slurry with corn, buckwheat, millet, oats and medical stone water.
[0031] (2) Grind the chicken bone into mud, cut the chicken, kelp, carrot, and fungus into 2-3mm cubes for later use.
[0032] (3) After heating the peanut oil, add appropriate amount of onion, ginger, garlic, pepper, star anise and other condiments, then add chicken bone paste, chicken diced, kelp diced, carrot diced, fungus diced, shrimp skin, sesame, tomato paste, Add appropriate amount of medical stone water and thickener, and boil ...
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