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Method for processing radix puerariae sesame oil

A processing method, the technology of Pueraria lucidum, applied in the directions of edible oil/fat, food science, application, etc., can solve the problems of loss of various effective ingredients, difficulty in instant dissolution, and destruction of the unique flavor of Pueraria, to maintain the elasticity of cardiovascular and cerebrovascular, improve The effect of good health and simple processing technology

Inactive Publication Date: 2010-05-19
汪盛明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the kudzu root products currently on the market in my country are prepared by washing kudzu root starch, which largely destroys the original unique flavor of kudzu root and causes the loss of various active ingredients during processing, affecting its health care and medicinal effects.
In addition, it is difficult to dissolve in cold water. In the coastal areas of our country, kudzu root slices are used to make stews to improve immunity and beautify the skin. These daily foods are very inconvenient.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 1. The making of kudzu root slices. From June to July after the pueraria germinates and pulls out, the perennial kudzu root in the mountains is excavated, washed and sliced ​​on the same day, the thickness of the slice is less than 0.4mm, and then sent to the hot air drying room to keep the moisture content at 12-14%, which can be stored as a semi-finished product . When in use, rinse and filter with drinking water to remove starch particles and dust attached to the surface of the kudzu slices, and dry quickly to a water content below 5%.

[0015] 2. Preparation of small milled sesame oil. According to the traditional processing technology of small-milled sesame oil, select 250 kg of sesame raw materials that have been washed to remove impurities and fried, finely grind and dissolve into a thick paste slurry, put it in a pot, and add 50% of the sesame weight in boiling water above 90°C , at a slow-fast-slow speed, stir continuously every 10 minutes, set the slurry aft...

Embodiment 2

[0019] Select the commercially available sesame oil prepared by roasting, pressing and filtering or water substitution method, whose quality meets the GB8233 standard grade 2 or above oil after testing; The thickness is not more than 0.4cm, and the pueraria flavone content is 8-10% after testing. After elutriation, sterilize and dry in a microwave oven at a temperature of 85°C until the water content is below 5%. Weigh 10 kg of kudzu root slices into the basket with a movable 200-mesh sieve in the soaking barrel, inject 100 kg of sesame oil, raise the temperature to 60-65°C, cover the barrel tightly, and use millet sticks every 10 minutes. Stir once until it cools down to room temperature naturally, let it stand for 24 hours, open the bottom valve, put the oil into the conical precipitator and store it for 48 hours. After testing, it contains 0.5-0.7% of kudzu root isoflavones and other indicators are qualified. For canning.

[0020] After the kudzu slices are leached, the r...

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Abstract

The invention provides a method for processing radix puerariae sesame oil, which is characterized by comprising the following steps: after cleaning, slicing, drying, scrubbing and sterilizing the fresh radix puerariae, blending the treated fresh radix puerariae into hot sesame oil skimmed off from pulp, controlling the temperature and carrying out leaching to obtain a finished product after filtering. In the sesame oil, the components of radix puerariae isoflavone and the like in the radix puerariae, which have a health-care function to a human body, are leached into the sesame oil, which greatly enhances the health-care value of the sesame oil which is singly eaten. The method has simple process, the content of the radix puerariae isoflavone in the prepared radix puerariae sesame oil is 0.5-0.7%, and the radix puerariae sesame oil features unique taste and convenient eating, has the fragrance of the sesame oil, the taste of the radix puerariae and can be used as daily table oil or seasoning oil.

Description

technical field [0001] The invention relates to the technical field of grain, oil and food processing, in particular to a method for preparing kudzu root sesame oil. Background technique [0002] Grain and oil are the necessities of people's livelihood, and their nutritional quality is directly related to people's health. Entering the 21st century, with the improvement of living standards, people's dietary structure has changed from the food and clothing type to the pursuit of nutrition and health care. Edible vegetable oil is used as the main edible oil. People began to conduct continuous research on the basis of nutrition. From the perspective of various edible oils available in the market, in order to promote the health care of the human body, the fat and fatty acid content of vegetable oil of a single plant species is calculated. A variety of nutritious edible oils are formulated with reasonable proportions, and new achievements continue to emerge. [0003] Chinese med...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 汪盛明
Owner 汪盛明
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