Medicinal liquor for treating gastroenteropathy and preparation method thereof
A technology for gastrointestinal diseases and medicinal wine, applied in the field of preparation of the medicinal wine, can solve the problems of difficult guarantee, high price, toxic and side effects, etc., and achieve the effect of improving microcirculation, low cost and abundant sources
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Embodiment 1
[0031] Weigh 5 grams of sophora flavescens, 5 grams of cinnamon, 5 grams of hawthorn, 5 grams of licorice, 5 grams of wolfberry, 5 grams of amomum, 10 grams of ginseng, 10 grams of jujube, and 5 grams of rock sugar after cleaning and air-drying. All components are put into a container containing 1 kg of sorghum wine with an alcohol content of 36%, sealed and soaked for 50 days; the solid-liquid mixture is separated, and the obtained supernatant is the required medicated wine.
Embodiment 2
[0033] Weigh and clean and air-dry 12 grams of Sophora flavescens, 7 grams of cinnamon, 6 grams of licorice, 8 grams of wolfberry, 8 grams of amomum, 10 grams of ginseng, 15 grams of jujube, and 8 grams of rock sugar. Be that 1500 grams of corn wine with alcoholic strength of 40% are placed in the container, and the sealed soaking time is 42 days, and other processes are identical with embodiment 1.
Embodiment 3
[0035] Weigh and clean and dry 10 grams of Sophora flavescens, 10 grams of cinnamon, 10 grams of hawthorn, 10 grams of licorice, 10 grams of wolfberry, 10 grams of amomum, 8 grams of Panax notoginseng, 10 grams of ginseng, 15 grams of jujube, Rock sugar 10 grams. 2 kilograms of sorghum wine with an alcoholic strength of 50% are placed in a container, sealed and soaked for 38 days. Other processes are the same as in Example 1.
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