Erythrochromogenes and use thereof in biological control of diseases
A chromogenic Streptomyces, dark red technology for use in microorganism-based methods, chemicals for biological control, applications, etc.
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Embodiment 1M
[0031] The identification of embodiment 1MO28
[0032] Based on the morphological characteristics, physiological and biochemical characteristics, and 16S rDNA sequence of Streptomyces, it was identified as Streptomyces erythrochromogenes. The specific identification results are as follows:
[0033] 1. Cell morphology
[0034] Strain MO28 grows well on Gao's No. 1 medium, the colony is oval, dark reddish brown, with irregular edges, and the aerial hyphae are white at first, then light yellow-gray after 2 to 3 days, and gray with time. Hyphae without septa and not broken; aerial hyphae are flexible, multi-branched, spore filaments are straight, hooked, with a first spin or a few loose spirals at the top, and spores are oval (see figure 1 ).
[0035] 2. Physiological and biochemical characteristics
[0036] The physiological and biochemical characteristics of strain MO28 are shown in the following three tables (Table 1, 2, 3): MO28 strain can produce H 2 S; gelatin liquefact...
Embodiment 2
[0049] Embodiment 2 antibacterial spectrum analysis
[0050]Plate inhibition detection of pathogenic fungi: The plate confrontation method was used to detect the inhibition of MO28 on pathogenic fungi. Cultivate the MO28 strain LB culture medium at 28°C and 160rpm for 48 hours, then draw 100μl of the bacterial suspension and spread it on the Gaoshi No. 1 medium plate. After the MO28 is full of the culture dish, punch out a 5mm MO28 bacterial cake with a puncher; in the PDA Inoculate the MO28 bacterial cake at a distance of 25 mm from the center of the plate, 2 bacterial cakes per plate, inoculate a 5 mm diameter bacterial cake of the pathogenic fungus to be tested in the center of the plate after culturing at 28°C for 2 days, so that the three bacterial cakes form a straight line. The plate inoculated with target pathogenic bacteria but not biocontrol bacteria was used as a control, and each treatment was repeated 3 times, and cultured at 25°C until the control treatment cover...
Embodiment 3M
[0060] Example 3 MO28 is detected on the control effect of Botrytis cinerea on isolated tomato fruits
[0061] Indoor detection of control effect on tomato fruit botrytis. Select healthy isolated tomato fruits, culture MO28 in PDA medium at 28°C and 160rpm for 96h, then centrifuge at 12000rpm for 10min, and take the supernatant as the supernatant of MO28 fermentation broth; after culturing Botrytis cinerea on the PDA plate for 7d, use sterile Rinse the Botrytis cinerea spores with water, calibrate to 106 spores / mL with a hemocytometer, and prepare a Botrytis cinerea (B. cinerea) spore suspension. Detection of MO28 on the control effect of Botrytis cinerea on tomato fruits is set as follows: positive control (only inoculated with Botrytis cinerea), negative control (only inoculated with sterile water), supernatant of bacterial strain MO28 fermentation broth + Botrytis cinerea, 28% Botrytis cinerea. Wettable powder 1000 times dilution + Botrytis cinerea. There were 10 tomato f...
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