Farm size light quality control apparatus
A technology for controlling equipment and equipment, applied in the direction of lighting and heating equipment, botany equipment and methods, light sources, etc., can solve problems such as electric shock hazards, complex replacements, etc., and achieve safe installation and inspection, reduced electricity costs, and high radiation use efficiency Effect
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example 3
[0076] Leaf yield of lettuce illuminated by red light
[0077] Table 3 - Yield per leaf of lettuce irradiated by red light
[0078]
light wavelength
Wild lettuce (g / week)
Very fast (Grand
Rapids) (g / week)
loose leaf lettuce
("Toocksum-Jeokchukm
yeon") (g / week)
control group
137.4
115.8
128.8
Red light, 0.330 *
156.7
135.9
144.6
[0079] * µmol m -2 .s -1
[0080]In order to identify the effect of red light irradiation on lettuce at the growth stage, lettuce was irradiated with red light for 2 to 4 hours after sunset in the period from the transplantation period to the late growth period, and then the leaf yield of the lettuce was investigated. The measured results are shown in Table 3 above. Referring to the table, the results of red light irradiation after sunset showed that the leaf yield of lettuce was considerably increased compared to the con...
example 4
[0082] Seed Yield Response of Chinese Cabbage Irradiated by Red Light
[0083] Table 4 - Pod yield of Chinese cabbage irradiated by red light
[0084] light wavelength
Number of pods (qty / week)
Pod weight (g / week)
control group
7.0
0.3
Red light, 0.330 *
13.3
0.9
[0085] * µmol m -2 the s -1
[0086] In order to identify the effect of red light irradiation on stalks (stem expansion) and pods (pod production) of Chinese cabbage, at the beginning of the stalk growth phase in spring, after sunset, plants that had experienced a period of low temperature overwintering in the field The above plants were investigated for pod production after exposure to red light for 2 to 4 hours. The measured results are shown in Table 4 above. Referring to the table, the results of red light irradiation after sunset showed that the number of seed pods and their weight significantly increased after the growth of flower stems of C...
example 5
[0090] Photoreversibility of Flowering of Vegetable Perilla
[0091] To examine the photoreversibility related to the growth and flowering of the vegetable perilla, the plants were subjected to night-time exposure using red LEDs and far-infrared LEDs according to the light quality, sequentially from 11:00 pm in the period from the transplantation stage to the flowering stage. The treatments were night break to investigate flowering of the plants. As a result of the investigation, it was found that flower bud formation showing an alteration to the reproductive growth of plants was suppressed by red light, and then the plants were made to flower by a continuous treatment method using far-infrared light. Next, flowering was again limited by red light. Based on these results, it can be judged that the flowering response of vegetable perilla caused by nocturnal interruption exhibits photoreversibility determined by the activity of photoreceptor proteins (ie, phytochromes). These ...
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