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Sterile sucralose solution without preservatives

A technology of sucralose and preservatives, which is applied in the preservation of food ingredients as antimicrobial, food preparation, food science and other directions, and can solve problems such as poor stability of aspartame

Inactive Publication Date: 2010-03-17
拉萨德·布杰贝尔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Aspartame is less stable, it decomposes when heated and produces toxic substances

Method used

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Examples

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Embodiment Construction

[0018] The present invention involves processing under completely sterile conditions, prepared by injection with sucralose and water, resulting in a sterile product that does not require the addition of preservatives. All processing operations are carried out in accordance with good processing practice standards to ensure a sterile product.

[0019] Bulk weighing and preparation operations are carried out under Class C laminar flow. Bulk preparations consist of dissolving sucralose powder in water for injection preparations, shaking until completely dissolved, and then adjusting to a final volume as selected to obtain a solution with a concentration between 0.1 mg / ml and 1 g / ml.

[0020] The solution obtained is then adequately sterilized according to a method for sterilizing products.

[0021] Sterile filtration can be performed by using a 0.22 μm hydrophilic filter.

[0022] The resulting sterile solution is then aseptically dispensed into bottles under class A laminar flo...

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Abstract

The invention relates to a novel composition of a nutritional complement and to the production method thereof. Said composition is a sucralose sweetening agent in a sterile solution without preservatives. Sucralose exists on the market mainly in a powder or tablet form and sometimes in a liquid form with preservatives. The novel composition and the aseptic production method thereof enable sucralose in a sterile solution to be obtained without adding preservatives.

Description

technical field [0001] The present invention relates to a novel nutritional supplement composition and method for its preparation, namely the sweetener sucralose in a sterile solution without preservatives. Background technique [0002] Sweeteners are mainly used by people with diabetes or weight problems, but they are also widely used in other fields or for other purposes, such as in the food industry and dieting. [0003] Diabetes mellitus is a disease caused by insufficient secretion of insulin from the pancreas (so-called insulin-dependent or type 1 diabetes), or by insufficient absorption of insulin by cells, leading to its characteristic hyperglycemia (so-called non-insulin-dependent or type 2 diabetes mellitus). type diabetes). The latter type of diabetes is also known as obesity diabetes, since patients are usually extremely obese, which accounts for more than 90% of diabetes. [0004] Obesity and overweight, especially childhood obesity, is seen as a growing healt...

Claims

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Application Information

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IPC IPC(8): A23L1/236A23L27/30
CPCA23V2002/00A23L1/2367A23L27/37A23V2200/10A23V2250/264
Inventor 拉萨德·布杰贝尔
Owner 拉萨德·布杰贝尔
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