Method for cultivating coprinus comatua by utilizing fungus dregs
A technology of Coprinus comatus and fungus residue, applied in the direction of botany equipment and methods, applications, fertilizer mixtures, etc., can solve the problems of reduced benefits of edible fungi, achieve the effects of reducing pollution, reducing production costs, and improving cultivation benefits
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[0012] The invention includes production of strains, fermentation treatment of culture medium, sterilization and inoculation, cultivation of germs, mushrooming by covering soil and other technological processes. The specific implementation steps are as follows:
[0013] (1) Bacterial classification production method: parent kind adopts potato, bran, cornmeal to add rich culture medium, 500ml Erlenmeyer flask liquid seed production method is produced, aeration culture, bacterial age 7-10 days; Cultivated species adopts wheat grain culture medium, Produced in 250ml Erlenmeyer flask, bacterial age 15-20 days;
[0014] (2) Cultivation bag medium formula: 70-85% of edible mushroom leftovers (bacteria residue), 15-30% of wheat bran, 2-3% of lime powder;
[0015] (3) The fermentation treatment method of the medium is: smash the leftovers of Pleurotus ostreatus and Flammulina velutipes, add lime powder in proportion, then add water and mix evenly according to the material-water ratio...
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