Acidic oligosaccharide having weight-reducing and lipid-lowering effects and application thereof
A technology for reducing blood lipids and oligosaccharides, which is applied in the direction of medical preparations containing active ingredients, applications, organic active ingredients, etc. It can solve the problems of high pectin viscosity, application restrictions, and inconvenient use, and achieve lower blood lipids and good solubility Sexuality, the effect of regulating lipid metabolism
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Embodiment 1
[0017] An acidic oligosaccharide with weight loss and blood fat lowering effects, prepared according to the following method:
[0018] (1) Take an aqueous solution of pectin (commercially available pectin) with a mass percent concentration of 1%, adjust the pH to 3 with acetic acid, and decompose it at 110° C. for 3 hours to obtain a pectin decomposition product;
[0019] (2) Treat the above-mentioned pectin decomposition product with a hollow fiber membrane, recover the oligosaccharide mixture with a molecular weight below 6000 Daltons, and recover the oligosaccharide mixture with a molecular weight of 200 to 6000 with a nanofiltration membrane, and use Bio-gel P-2 and The pectin acid oligosaccharides with a coincidence degree of 2-20 were separated by Sephadex G-25 gel column.
Embodiment 2
[0021] A pectin acid oligosaccharide with weight loss and blood fat lowering effects, prepared according to the following method:
[0022] (1) Obtaining pectin: after the apple juice is processed, the juice residue is passed through water (50-100° C.), extracted for 3 hours, filtered, and the filtrate is precipitated with ethanol according to the conventional pectin recovery method, and the apple fruit is recovered. glue.
[0023] (2) Take an aqueous pectin solution with a mass percent concentration of 2%, adjust the pH to 2 with hydrochloric acid (or sulfuric acid), and decompose at 90°C for 24 hours to obtain a pectin decomposition product;
[0024] (3) The pectin decomposition product is treated with a ceramic membrane, and the oligosaccharide mixture with a molecular weight of 6000 Daltons or less is reclaimed, and the oligosaccharide mixture with a molecular weight of 200 to 6000 Daltons is reclaimed with a nanofiltration membrane, and gelled with Sephadex G-25. Pectin a...
Embodiment 3
[0026] An acidic oligosaccharide with weight loss and blood fat lowering effects, prepared according to the following method:
[0027] (1) Obtaining pectin: Pass the citrus peels through hydrochloric acid (pH 2-6, 50-90°C), extract for 3 hours, filter, and the filtrate is precipitated with ethanol according to the conventional pectin recovery method, and the citrus fruit is recovered. glue.
[0028] (2) Take an aqueous pectin solution with a mass percent concentration of 1%, adjust the pH to 4 with hydrochloric acid (or sulfuric acid), and decompose at 120°C for 15 minutes to obtain a pectin decomposition product;
[0029] (3) The pectin decomposition product is treated with a hollow fiber membrane, and after recovering the oligosaccharide mixture with a molecular weight of 6000 Daltons or less, the oligosaccharide mixture with a molecular weight of 200 to 6000 Daltons is recovered with a nanofiltration membrane, and the bio-gel P-2 and Sephadex G-25 gel column chromatography...
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