Bifidobacterium multi-probiotics multi-functional yoghurt

Abstract

The invention discloses bifidobacterium multi-probiotics multi-functional yoghurt. Antibiotics-free fresh milk is added with a multi-probiotics compounded colony taking bifidobacterium as a main material for fermentation so as to form stirred youghurt with comprehensive and rich nutrients and outstanding health care function. The yoghurt is prepared from the fresh milk, xylitol, stevioside, compound probiotics, prebiotics of xylo-oligosaccharides, stauntonvine juice, a compound stabilizing agent and the like, can comprehensively strengthen the synergetic complementation in the fermentation process, realizes low heat and high nutrient, provides rich nutrients such as B1, B2, B6, B12, alanine, valine, aspartic acid, threonine and the like, can improve the gastrointestinal function, improves the content of superoxide dismutase (SOD) in the fermented dairy to remove free radicals in a human body, has the effects of antitumor and radiation prevention, promotes the growth and development of children, strengthens the immunity, and is a multi-functional drink suitable for both the old and the young.

Description

technical field [0001] The invention belongs to the technical field of dairy product processing, and in particular relates to a recipe process for multifunctional yoghurt added with bifid multi-probiotics. Background technique [0002] The existing commercially available yogurts are all added with a single probiotic strain, and there are also liquid milk with a single prebiotic, and sucrose-free yogurt with a single added functional sugar, but none of them contain multiple probiotics, prebiotics, and functional sugars. , Mixing and adding the probiotic flora in the fermented yogurt has a more comprehensive function, achieving the best health care effect and richer and more comprehensive nutrients, which can improve the gastrointestinal function of the human body, restore the balance of the human flora, and form beneficial antibacterial organisms Barrier, control the level of toxins in the human body, reduce blood lipids to prevent arteriosclerosis, regulate the human immune ...

AI Technical Summary

Problems solved by technology

[0002] The existing commercially available yogurts are all added with a single probiotic strain, and there are also liquid milk with a single prebiotic, and sucrose-free yogurt with a single added functional sugar, but none of them contain multiple probiotics, prebiotics, and functional sugars. , Mixing and adding the probiotic flora in the fermented yogurt has a more comprehensive function, achieving the best health care effect and richer and more comprehensive nutrients, which can improve the gastrointestinal function of the human body, restore the balance of the human flora, and form beneficial antibacterial organisms Barrier, control the level of toxins in the human body, reduce blood lipids to prevent arteriosclerosis, regulate the human immune system, provide comprehensive and rich nutrition for the human body, such as a variety of amino acids, vitamins, proteins, etc., use functional sugars and sweeteners instead of sucrose, with high Sweet taste and low calorific value, wild papaya juice is added to make it have flavonoids, various mineral elements and super-rich superoxide dismutase (SOD), eliminate free radicals in the human body, and have the functions of preventing radiation and tumors

Images