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Instant noodle set meal with reasonable composition of prandial energy and protein and rich dietary fibers

A technology for instant noodles and cakes, which is used in food preparation, food science, applications, etc.

Inactive Publication Date: 2012-07-04
冯乐东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional deficiencies in all these aspects are the places where instant noodles are currently in great need of improvement

Method used

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Embodiment Construction

[0010] 1. Ingredients: The formula and ingredients of the instant noodle set meal with reasonable dietary energy and protein composition and rich in dietary fiber (noodle cake 92g + ingredients 58g = 150g, noodle cake water content ≤ 6%) are shown in the attached table. The relevant calculations in the Schedule are as follows:

[0011] ①Calculation of dietary energy composition

[0012] Protein energy = 20.3 grams × 4 kcal = 81.2 kcal

[0013] Fat energy = 15.9 grams × 9 kcal = 143.1 kcal

[0014] Carbohydrate energy = 79.8 grams x 4 kcal = 319.2 kcal

[0015] Total = 543.5 kcal

[0016] Protein accounts for total energy (%) = 81.2 kcal ÷ 543.5 kcal = 14.9

[0017] Fat accounted for total energy (%) = 143.1 kcal ÷ 543.5 kcal = 26.3 carbohydrates accounted for total energy (%) = 319.2 kcal ÷ 543.5 kcal = 58.7

[0018] ② Calculation of high-quality protein as a percentage of total protein

[0019] High-quality protein = animal protein + bean (product) protein.

[0020] Th...

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Abstract

The invention discloses a non-fried instant noodle set meal comprising a noodle cake, a fruit, vegetable and mushroom bag, a bean product bag and an oil sauce meat bag in the following weight proportion: the noodle cake comprises the content: 65g of special one-level wheat flour , corn 22g of flour, 7g of konjaku powder , 3g of egg flour, 1.5g of refined salt and 0.5g of calcined soda ; the fruit, vegetable and mushroom bag comprises the content: 5g of dry haw , 3g of evaporated pimiento and 2g of blackfungus ;the bean product bag comprises the content: 10g of bittern dried doufu, 7g of bean product fried vegetarian shrimp and 6g of dry doufu silk; and the oil sauce meat bag comprises the content: 20g of broad bean paste, 5g of huitres, 6g of chicken liver and 6g of groundnut oil . The instant noodle set meal has reasonable composition of meal energy and protein and is rich in dietary fibers.

Description

Technical field: [0001] The invention relates to a set food of instant noodles (non-fried type). Background technique: [0002] my country is the largest producer and consumer of instant noodles in the world. It is convenient to eat, easy to carry, beautifully packaged, hygienic and safe, low in price, suitable for all ages, etc. It is a popular staple food at home and abroad. However, the nutritional deficiencies of instant noodles are also real. First of all, the composition of dietary energy is unreasonable. According to the entry introduction of fried instant noodles in "Chinese Food Composition Table 2002", every 100 grams of edible part contains 9.5 grams of protein, 21.1 grams of fat, 61.6 grams of carbohydrates, and 0.7 grams of insoluble fiber , calcium 25 mg, iron 4.1 mg, zinc 1.06 mg, selenium 10.49 micrograms. Its total energy (protein+fat+carbohydrate) is 9.5g×4kcal / g+21.1g×9kcal / g+61.6g×4kcal / g=474.3kcal, its protein, fat, carbohydrate The dietary energy su...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/162A23L1/212A23L1/28A23L1/20A23L1/221A23L31/00
Inventor 冯乐东
Owner 冯乐东
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