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Nutritional biscuit with high bone calcium and making method thereof

A bone calcium and nutrition technology, applied in the field of high bone calcium nutrition biscuit and its production, can solve the problems of poor food flavor and poor palatability, and achieve the effects of unique flavor, improved tissue structure, and improved tissue structure.

Inactive Publication Date: 2009-12-23
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the prior art, the bone meal is usually used as a raw material in biscuits or other calcium-added foods without any treatment, and the poor palatability of the bovine bone meal will bring bad flavor to the food.

Method used

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  • Nutritional biscuit with high bone calcium and making method thereof
  • Nutritional biscuit with high bone calcium and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0041] Three, the preparation of bovine bone meal hydrolyzate:

[0042] Using two proteases to hydrolyze bovine bone powder step by step, hydrolysis conditions: temperature 45°C, initial pH value 8.0, time ratio 1:1, enzyme dosage ratio 1:1, solid-liquid ratio fixed at 1:2, total enzyme dosage 4000U / g bone meal, hydrolyzed for 6h. After hydrolyzing with one protease at 45°C for 3h, another protease was used for further hydrolysis at 45°C for 3h.

[0043] The time ratio referred to here refers to the time ratio of the first step of enzymolysis and the second step of enzymolysis, and the ratio of enzyme dosage refers to the ratio of enzyme dosage of the first step of enzymolysis to the second step of enzymolysis. The bovine bone powder hydrolyzate contains All products after the first and second enzymatic hydrolysis, including non-hydrolyzed bovine bone meal.

Embodiment

[0044] Embodiments: 1. Prepare bovine bone powder for later use according to the operating points of the bovine bone powder preparation process; 2. Prepare bovine bone powder hydrolyzate for subsequent use according to the preparation method of the hydrolyzate of bovine bone powder. 3. Produce products according to the production points of high bone calcium nutritional biscuits. The process flow and operation points are as follows:

[0045] (1) Mixing of auxiliary materials: 150ml of vegetable oil, 250g of white sugar, 4g of salt, 50g of eggs, 10g of phospholipid, 4g of sodium bicarbonate, 2g of ammonium bicarbonate, 1ml of cream essence, 0.1g of citric acid, 60g of whole milk powder, 80g of lactose, fructo-oligosaccharide 10g, zinc gluconate 15mg, β-cyclodextrin 70mg, ethyl maltol 80mg, casein phosphopeptide (CPP 3 ) 1.4g, V D3 0.015 mg is fully mixed into an auxiliary material mixture for later use;

[0046] (2) Powder adjustment: add 950g of flour and 50g of corn flour to...

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Abstract

The invention relates to a nutritional biscuit with high bone calcium and a making method thereof, belonging to a processing and making technique of foods required by the life of human beings. The nutritional biscuit is formed by preparing and processing the following raw materials according to a certain proportion formula and a certain production technology and comprises the following raw materials according to the formula and the mixture ratio: 950g of flour, 50g of corn starch, 350g to 450g of cattle bone powder hydrolyzing substance, 240g to 260g of flavoring agent, 140g to 160g of flavoring taste-retaining agent, 280g to 300g of nutritional extender, 80g to 100g of calcium absorption promoter, 6g to 8g of foaming agent and 1ml of butter essence. The product contains high effective calcium and abundant nutrition, the color of the surface of the biscuit is bright, and the biscuit has a deep red brown color, has the special flavor of bone, is soft, savory and crisp and has no peculiar odor. The processing procedure of the invention is shown as the attached drawing of the abstract.

Description

Technical field: [0001] The present invention belongs to the relevant food and the technology of processing that the human life needs, specifically a kind of high bone calcium nutritious biscuit and its preparation method. Background technique: [0002] According to scientific analysis: the ratio of calcium to phosphorus of bovine bone is closest to that of human bone (2:1), which is the best ratio of calcium to phosphorus absorbed by the human body. The effect of using bone meal as a food additive is very ideal, so someone calls bone meal a calcium-phosphorus balance regulator. [0003] Bone food is known as "the new food of the 21st century" by food and nutritionists. Bone food is very popular in the world. The Japanese call it a high-level nutritional supplement, and Western countries such as the United States call it "21st century functional food". [0004] According to the "Food Nutrition Labeling Management Regulations" issued by the Ministry of Health of China in De...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/30A23L1/303A23L1/305A23L1/304A23L33/10A23L33/16A23L33/18
Inventor 罗爱平钟洁
Owner GUIZHOU UNIV
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