Method for extracting beta- glucosans from bran of corn
A technology of glucan and bran, which is applied to the separation and extraction of β-glucan, the separation and extraction process of β-glucan, and the field of grains, which can solve the problems of low purity of β-glucan, increased solvent residue, and Low efficiency and other problems, to achieve the effect of improving economic and social benefits, improving purity, and high purity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] Embodiment 1, the process of extracting β-glucan from highland barley bran
[0022] (1) The germ of the highland barley grains is completely removed, the bran is mechanically ground, and then the bran is separated and passed through a 100-mesh sieve.
[0023] (2) Mix the highland barley bran and water at a mass ratio of 1:8 to 1:10, and stir evenly; then adjust the pH value to 9 to 10 with 3mol / L sodium hydroxide solution, Extract under temperature conditions for half an hour; then add high-temperature α-amylase with a bran quality of 2‰~3‰ and extract for another half an hour to inactivate the enzyme; use a horizontal screw discharge sedimentation centrifuge for separation: the speed is 2000~3000 rpm points, the processing capacity is 0.2m 3 ~3m 3 .
[0024] (3) Adjust the pH of the separated supernatant to 2.2-3.5 with 1 mol / L hydrochloric acid, and after natural sedimentation for 12 hours, separate with a horizontal screw discharge sedimentation centrifuge, and di...
Embodiment 2
[0028] Embodiment 2, the process of extracting β-glucan from highland barley bran
[0029] (1) The germ of the highland barley grains is completely removed, the bran is mechanically ground, and then the bran is separated and passed through 100 sieves.
[0030] (2) Mix the highland barley bran and water at a mass ratio of 1:10 to 1:15, and stir evenly; adjust the pH value to 10 to 11 with 3mol / L sodium hydroxide solution, Extract under the same conditions for half an hour; then add high-temperature α-amylase with a bran quality of 3‰~5‰ and extract for another half an hour to inactivate the enzyme; use a horizontal screw discharge sedimentation centrifuge for separation: the speed is 3000~5000 rpm , the processing capacity is 0.2m 3 ~3m 3 .
[0031] (3) Adjust the pH of the separated supernatant to 4.0-5.0 with 1 mol / L hydrochloric acid, let it settle naturally for 20 hours, and separate it with a horizontal screw discharge sedimentation centrifuge, discarding the solid prot...
Embodiment 3
[0035] Embodiment 3, the process of extracting β-glucan from highland barley bran
[0036] (1) The germ of the highland barley grains is completely removed, the bran is mechanically ground, and then the bran is separated and passed through 100 sieves.
[0037] (2) Mix highland barley bran and water at a mass ratio of 1:15, stir evenly; use 3mol / L sodium hydroxide solution to adjust the pH value to 10, and extract at 45°C for half an hour; then add bran The high-temperature α-amylase with a quality of 5‰ was extracted for another half an hour to inactivate the enzyme; it was separated with a horizontal screw discharge sedimentation centrifuge at a speed of 5000 rpm.
[0038] (3) Adjust the pH of the separated supernatant to 3.5 with 1mol / L hydrochloric acid, and settle naturally? hour, then use a horizontal screw discharge sedimentation centrifuge to separate (rotating speed 5000 rev / min), discard the solid protein part.
[0039](4) The supernatant after separating and discar...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com