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Method for producing instant health care ginkgo powder

A production method and technology of ginkgo powder, applied in application, food preparation, food science and other directions, can solve the problems of low health care function, loss of ginkgo flavone and ginkgolide, etc. Effect

Inactive Publication Date: 2009-09-30
李奇峰 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Focus on solving the problem of the loss of ginkgo flavonoids and ginkgolides in the process of detoxification and debitterness in the instant ginkgo powder produced according to the previous patented process of Muren, and the problem of low health care function

Method used

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  • Method for producing instant health care ginkgo powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Ginkgo fresh fruit 500kg, referring to the processing technology of the patent "a production and eating method of instant ginkgo powder (application number: 2009100940251)", 140kg of ginkgo powder was obtained.

[0018] Dissolve 6 kg of β-cyclodextrin in 30 L of water at 70° C., and dissolve 120 g of ginkgo leaf extract in 60 L of water. Add the β-cyclodextrin aqueous solution to the ginkgo biloba extract aqueous solution and mix well. The mixed solution was heated to 70° C. and kept warm for 5 hours, and then freeze-dried at low temperature to obtain β-cyclodextrin dry powder embedded with ginkgo extract.

[0019] 140kg of ginkgo powder prepared above, 6.2kg of β-cyclodextrin dry powder embedded with ginkgo leaf extract, 50kg of sucrose powder and 4kg of xylitol were fully mixed, granulated and subpackaged to obtain instant health care Ginkgo powder finished product.

[0020] Put 20g of the instant health-care ginkgo powder finished product into a food dish, add 20mL...

Embodiment 2

[0022] Ginkgo fresh fruit 500kg, referring to the processing technology of the patent "a production and eating method of instant ginkgo powder (application number: 2009100940251)", 140kg of ginkgo powder was obtained.

[0023] Dissolve 6 kg of β-cyclodextrin in 30 L of water at 70° C., and dissolve 120 g of ginkgo leaf extract in 60 L of water. Add the β-cyclodextrin aqueous solution to the ginkgo biloba extract aqueous solution and mix well. The mixed solution was heated to 70° C. and kept warm for 5 hours, and then freeze-dried at low temperature to obtain β-cyclodextrin dry powder embedded with ginkgo extract.

[0024] 140kg of ginkgo powder obtained above, 6.2kg of β-cyclodextrin dry powder embedded with ginkgo leaf extract, 50kg of sucrose powder, 4kg of xylitol, and 10kg of rose pollen were fully mixed, and then granulated, After subpackaging, the rose-flavored instant health-care ginkgo powder finished product is obtained.

[0025] Put 20g of rose-flavored instant hea...

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Abstract

The invention relates to a method for producing instant health care ginkgo powder, which belongs to the technical field of ginkgo processing. The technical proposal of the invention comprises that the method for producing the instant health care ginkgo powder produces the ginkgo powder by taking a production process of 'a method for producing and eating instant ginkgo powder (application number: 200910094025.1)' as a reference. The method comprises the following steps: adding components of ginkgo leaf extract, cane sugar finemeal, accelerated solvent, substances with various flavors and the like which are embedded by beta-cyclodextrin into instant ginkgo powder in proportion, and then through the processes of granulation, subpackage and the like, preparing the instant health care ginkgo powder with strengthened health care function, significantly-reduced bitter tastes of ginkgetin and ginkgolide, and various tastes.

Description

technical field [0001] The invention discloses a production method of instant health-care ginkgo powder, which belongs to the technical field of ginkgo processing. Background of the invention [0002] Ginkgo biloba, also known as ginkgo, is a unique and rare fruit in my country. Ginkgo fruit has a long history of edible and medicinal use in my country, and our people have accumulated rich and valuable historical experience in the long-term use of ginkgo fruit. According to the "Compendium of Materia Medica": Ginkgo fruit has medicinal functions such as "warming the lungs when eaten cooked, nourishing qi, relieving asthma and cough, reducing stool, and stopping white turbidity; eating raw food reduces phlegm, disinfects and kills insects. Modern scientific research shows that: Ginkgo nuts It contains a variety of nutrients, including 55% water, 30-35% starch, 5-6.4% protein, 2-2.4% fat, and 0.87-1.1% sugar. In addition, it also contains vitamin C, riboflavin, carotene, sulfu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/29A23L2/39A23L2/56A23L25/00A23L33/00
Inventor 李奇峰王力
Owner 李奇峰
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