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Truffle soaking wine

A technology of brewing wine and pure grain wine, which is applied in the preparation of alcoholic beverages, plant/algae/fungus/moss components, plant raw materials, etc., which can solve the problems of underutilization of medicinal effects and achieve enhanced immunity and Special effects of sweetness and fungus aroma

Inactive Publication Date: 2009-09-23
叶子仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, truffles are only used as delicacies and food supplements, and their medicinal effects have not been fully utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1 The present invention is formulated as follows: every 10 kilograms of 55 degrees of pure grain wine soaked fresh truffles 2 kilograms, 0.6 kilograms of ginseng, and 0.5 kilograms of wolfberry. The production method is to clean the fresh truffles, put them into the tank after the water is dry, put the ingredients in proportion, then pour the pure grain wine and brew it for three months. After packaging, the product Available for sale.

Embodiment 2

[0009] Embodiment 2 The formula of the present invention is as follows: every 10 kilograms of 60-degree pure grain wine-soaked fresh truffles is 2 kilograms, ginseng is 1.5 kilograms, and wolfberry is 0.5 kilograms.

Embodiment 3

[0010] Embodiment 3 The formula of the present invention is as follows: 2 kg of fresh truffles, 0.6 kg of ginseng, and 0.5 kg of wolfberry per 10 kg of pure grains soaked in wine with a temperature of 65 degrees. The method is the same as above.

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PUM

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Abstract

The invention relates to a truffle soaking wine. The formula of the invention is as follows: each 10kg of pure grain wine with 55-65 degrees soaks 2.5kg of fresh truffle, 0.6kg of ginseng and 0.5kg of barbary wolfberry fruit. The truffle soaking wine has significant advantages of special mushroom incense, soft and sweet taste, mellow and brisk property, long lasting fragrance, overflowing aroma and effects of strengthening yang, invigorating kidney, nourishing yin, regulating qi, beautifying and enhancing immunity.

Description

Technical field: [0001] The invention belongs to the technical field of medicated food wine, especially the formula of truffle medicated food steeped wine and its preparation method. Background technique: [0002] Truffle is a rare, unique and expensive wild fungus. It is rich in nutrition, unique in fragrance and delicious in taste. Truffles grow in the soil at a depth of 0.3 to 0.5 meters from the ground surface, and it has dozens of nutrients needed by the human body. In particular, it has the functions of nourishing yin and strengthening yang, strengthening the body, and promoting human metabolism. Therefore, truffles are often praised as natural aphrodisiac drugs. But at present, truffle is only used as a delicacy, a delicacy for nourishing food, and its medicinal effect has not been fully utilized. Contents of the invention [0003] The purpose of the present invention is to overcome the limitations of existing truffles, make full use of its medicinal value and gi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P37/04
Inventor 叶子仁
Owner 叶子仁
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