Processing method of drunk round fish

Abstract

The invention relates to a processing method of aquatic products, in particular to a processing method of drunk round fish. The invention is characterized in that the processing method has the following technical processes of: (1) firstly descaling fish, cleaning fish viscera and washing and draining the fish; (2) pickling for 24 to 48 hours with pickled liquid, then taking out and cleaning, and conveying to a drying room after leachate; (3) dipping dried fish with baste for 24 to 48 hours and drying in the drying room; and (4) carrying out vacuum packaging, sterilizing in a high-pressure retort, taking out and drying water outside the packaging bag, and casing, warehousing and storing. The processing method is suitable for large-batch industrial production in four seasons, has short production period, safe product, good convenience, good quality of product and beneficial control of quality and taste of product. The drunk fish processed by the method has health care function, and has health care effects of being beneficial to preserving the essence, strengthening the bone, nourishing yin, invigorating the spleen and bone, moistening the lung, concentrating soul, nourishing five internal organs and seven impairments, promoting digestion, stimulating the appetite, improving the eyesight and the like.

Description

Technical field: [0001] The invention relates to a method for processing aquatic products, in particular to a method for processing drunk whole fish. Background technique: [0002] At present, my country's freshwater aquaculture industry has developed rapidly, especially the four major domestic carps in my country: "green, grass, silver carp, and carp" have developed rapidly, and the production of freshwater fish culture has continued to increase, but due to the post-production processing technology has not been well developed. Solve, still adopt traditional pickling method and drunk processing technology at present, existing technology exists: the one, produce by experience, product quality is not stable; Market demand; The 3rd, the processed dried fish does not contain the health-care ingredients expected by people. Contents of the invention [0003] The purpose of the present invention is to provide a kind of drunken whole fish processing method that can carry out large-...

AI Technical Summary

Problems solved by technology

[0002] At present, my country's freshwater aquaculture industry has developed rapidly, especially the four major domestic carps in my country: "green, grass, silver carp, and carp" have developed rapidly, and the production of freshwater fish culture has continued to increase, but due to the post-production processing technology has not been well developed. Solve, still adopt traditional pickling method and drunk processing technology at present, existing technology exists: the one, produce by experience, product quality is not stable; market demand; the third is that the processed dried fish does not contain health ingredients as expected by people