Technique for processing delicious fresh dried salted fish
A processing technology, a delicious and fresh technology, which is applied in the preservation of meat/fish, heating and preserving meat/fish, and preserving meat/fish with acid. , remove fishy smell, easy to carry effect
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[0007] A kind of delicious fresh salted dried fish processing technology of the present invention is described below in conjunction with specific examples.
[0008] Cut a carp weighing about 0.15kg longitudinally from the back of the fish, remove the viscera, rinse it, drain the water, and place the fish flat on the table; spread 30g of salt on both sides of the fish evenly; Put the fish in the container, compact the fish, and marinate for 3-4 days; then rinse the marinated salted fish with clean water, desalinate, and put the desalted salted fish in a mixture of: star anise 0.2kg, wolfberry 0.1kg, ginger 0.5kg, pepper 1.0kg, shochu 1.2kg, rice wine 1.0kg, aniseed 0.5kg, pepper 0.1kg, vanilla 0.5kg, cinnamon 0.1kg, garlic 1.0kg, white sugar 1.0kg, dried chili 0.5kg, 1.5kg of salt and 0.3kg of monosodium glutamate are boiled in a broth, marinated for 6 days and then taken out to dry naturally to make the water content of the fish body reach 45%, and then brush seasoning sesame ...
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