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Technique for processing delicious fresh dried salted fish

A processing technology, a delicious and fresh technology, which is applied in the preservation of meat/fish, heating and preserving meat/fish, and preserving meat/fish with acid. , remove fishy smell, easy to carry effect

Inactive Publication Date: 2009-08-26
袁跃成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of its rich nutritional value, more and more people eat it. However, because dead carp affects its edible value, it can only be cooked alive and eaten fresh. It is not suitable for long-distance transportation, which affects the expansion of the edible range.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] A kind of delicious fresh salted dried fish processing technology of the present invention is described below in conjunction with specific examples.

[0008] Cut a carp weighing about 0.15kg longitudinally from the back of the fish, remove the viscera, rinse it, drain the water, and place the fish flat on the table; spread 30g of salt on both sides of the fish evenly; Put the fish in the container, compact the fish, and marinate for 3-4 days; then rinse the marinated salted fish with clean water, desalinate, and put the desalted salted fish in a mixture of: star anise 0.2kg, wolfberry 0.1kg, ginger 0.5kg, pepper 1.0kg, shochu 1.2kg, rice wine 1.0kg, aniseed 0.5kg, pepper 0.1kg, vanilla 0.5kg, cinnamon 0.1kg, garlic 1.0kg, white sugar 1.0kg, dried chili 0.5kg, 1.5kg of salt and 0.3kg of monosodium glutamate are boiled in a broth, marinated for 6 days and then taken out to dry naturally to make the water content of the fish body reach 45%, and then brush seasoning sesame ...

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PUM

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Abstract

The invention relates to a technique for processing dried salted fish, in particular to a technique for processing delicious fresh dried salted fish. The technique for processing the delicious fresh dried salted fish comprises the steps of slaughtering fresh carps, and performing rinsing, curing, flushing for desalinization, air-drying and the like. The delicious fresh dried salted fish has fresh and delicious taste, can be eaten directly after opening a bag, is convenient to carry, and is easy to preserve.

Description

technical field [0001] The invention relates to a processing technology of dried fish, in particular to a processing technology of delicious fresh and salty dried fish. Background technique [0002] Carp is the largest fish species in freshwater cultured fish, and has high nutritional value. The general way to eat it is to slaughter it, stir-fry it and eat it now. It can be used to fry fish fillets, make fish balls, boil fish soup, etc. to make various special dishes. Because its nutritive value is rich, so eater is more and more, but because dead carp influences edible value, can only be slaughtered alive and cook now, fresh edible, be unsuitable for long-distance transportation, have therefore influenced the expansion of edible range. The purpose of the present invention is to provide a processing technology of delicious fresh salted fish, so that the produced carp series products can be conveniently transported, stored and sold in any region without losing nutritional va...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23B4/023A23B4/12A23B4/005A23L1/01A23L17/00A23L5/10
Inventor 袁跃成
Owner 袁跃成
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